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Australian Tajima Wagyu MB6-7 Cube Roll (Ribeye) Whole 6.3-6.8kg
RM1,762.50
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It’s an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
- 6.3-6.8kg
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Australian Tajima Wagyu MB6-7 Striploin Shabu-Shabu 230-280g
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 6-7, this cut, which has been sliced thinly for hotpot, delivers a juicy, tender texture that melts in your mouth.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Mayura Signature Wagyu MB8-9 Ribeye (Cube Roll) 300g+/-
This is a rare selection from our range of Australian Mayura Wagyu. The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling, roasting or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB4-5 Striploin
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 4/5, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin steaks are the most popular, and this cut can also be prepared as yakiniku slices or hotpot slices. Whether grilled or pan-seared, the striploin guarantees a luxurious dining experience.
- Imported from Australia
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Australian Tajima Wagyu MB6-7 Topside
The topside, or top round, offers a good portion of marbling, and rich beefy flavours. Cut from the leaner part of the hindquarter, this Wagyu topside still boasts the marbling of MB6-7, giving it a juicy texture without being overly fatty. It's a versatile cut — great for roasting, slicing into yakiniku, or slow cooking for stews. Wagyu topside delivers excellent value for those looking to enjoy premium Wagyu quality with a cleaner, beef-forward taste.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB4/5 Yakiniku Tray 200g+/-
Wagyu graded with a marbling score of 4/5 offers a superior experience in terms of quality and taste while being budget-friendly. We use cuts such as the flap meat, topside or other secondary cuts to prepare our yakiniku trays, which is great for barbeque.
- Imported from Australia
- Halal certified
- This is a chilled product
- 200g+/-
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Australian Tajima Wagyu MB6-7 Tenderloin 250g+/-
The tenderloin is a luxurious, melt-in-your-mouth cut renowned for its incredible tenderness and rich marbling. With a marbling score of 6-7, this premium cut strikes the perfect balance between buttery softness and delicate flavour. The tenderloin, or filet mignon, is one of the most tender cuts of wagyu.
- Imported from Australia
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Frozen Australian Mayura Platinum Wagyu MB6-7 Striploin Steaks 2pcs
The striploin is one of the most well-known primal cuts, making Wagyu striploin steaks highly prized for their tenderness and taste. The striploin, also known as New York strip or sirloin strip, is cut from the back of the cow and has a distinctively beefy taste with a hint of buttery sweetness, and is generally considered a bit less rich than the ribeye.
Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a frozen product
- Halal certified
- Imported from Australia
- 2 steaks (tray weight 280-330g+/-)
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Australian Mayura Signature Wagyu MB8-9 Tri Tip
The tri-tip is named after its triangular shape, cut from the bottom of the sirloin. Mayura Station recommends their tri tip for yakiniku, grill and roast.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a chilled product
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