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Australian Uralla Wagyu MB7+ Rump Cap
RM112.20
The rump cap comes from the best part of the rump. It is also known as the picanha . Rump cap steaks have intense flavour and chewy bite, topped with a thick layer of juicy fat.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 7+. Cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Blackmore Wagyu MB9+ Topside
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
Wagyu Topside is a leaner cut from the inner muscle of the thigh. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth tender.
- This is a chilled product
- Imported from Australia
- Halal certified
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Tajima Wagyu Rump MB4/5 (500g+/-)
Tajima Wagyu Rump MB4/5
- This is a frozen product
- HALAL
- Weight & size: 1pcs per steak
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT.
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Australian Uralla Wagyu MB7+ Striploin 300g+/- (Yakiniku)
Filled with intense marbling, the striploin is a highly prized cut for yakiniku.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with impressive marbling scores of 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a chilled/fresh product
- 300g+/- per tray
Australian Uralla Wagyu MB5+ Ribeye Cap
The ribeye cap is a rare cut that combines wonderful ribeye flavours with tenderness from the loin cuts. It comes from the outer muscle of the cube roll that connects to the backbone.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ as well as 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Blackmore Wagyu MB9+ Short Rib
The king of braising cuts. Short rib is the extension of rib that comes from below the ribeye in the forequarter. It is one of the most well-marbled cuts of beef. When cooked for upwards of 2 hours this cut falls right off the bone.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
- This is a chilled product
- Imported from Australia
- Halal certified
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Australian Mayura Platinum Wagyu MB8+ Chuck Tail Flap
The chuck tail flap comes from the shoulder and the bottom of the chuck roll. Its block is rectangular and weighs in at 1kg or less. Being around the short ribs, the chuck tail flap's beefy flavours are rich with a more chewy bite.
This cut is more suitable for yakiniku slices and the grill.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Uralla Wagyu MB5+ Ribeye Steak 300g+/-
Ribeye steaks are well loved because of their intense flavour, tenderness, and juicy beefiness juiciness. The popular ribeye steak comes from the cube roll.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ as well as 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
- 300g+/-
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Australian Mayura Signature MB9+ Chuck Eye Steak
The chuck eye roll comes from the end of the rib. It is a more affordable alternative to the tender ribeye cut. Chuck ribeye steaks have a unique umami taste and texture, with both thick and sparse marbling, lean meat and layers of fat. The chuck ribeye can also be sliced thinly for shabu-shabu, sukiyaki or steamboat.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a chilled product
- Halal certified
- Imported from Australia
