Australian Uralla Wagyu MB5+ Tri-Tip
RM77.00
Located below the sirloin, this triangular cut is thick and delicious when roasted or grilled. Tri-tip steaks also offer bold, beefy flavours.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ and above. Cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
In stock
Related products
Close
Australian Blackmore Wagyu MB9+ Tomahawk 2kg+/-
Wagyu Tomahawk is the ribeye steak with its large bone left in. The meat boasts the same rich flavours and tenderness as the ribeye, cut from the rib section. These muscles are barely used, resulting in incredibly tender texture and juicy meat, as well as being the most impressive centerpiece at your dining table.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
To cook this tomahawk, just lightly seasoned with salt and pepper, and cook to medium rare on your grill or oven.
- This is a chilled product
- Halal certified
- Imported from Australia
- 2kg+/-
Close
Australian Mayura Signature Wagyu Topside
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
- This is a chilled product
- Halal certified
- Imported from Australia
Blackmore Wagyu Tomahawk (1.6-1.8 kg+/-)
Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer. The rib cage muscles where the ribeye steak is cut from are barely used by the cow and that's the reason why Tomahawk expensive. Tomahawk meat is incredible tender and rich in flavor.
- This is a chill product
- Halal product
- Product from Australia
- 1pcs steak of tomahawk (1.6-1.8kg+/-)
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT.
Sold outNew
Close
Australian Blackmore Wagyu Topside MB9+ Shabu-Shabu 150g+/- Tray
Premium Australian Wagyu beef slices for shabu-shabu, steamboat and other hot pots. The topside comes from the inner muscle of the thigh, offering a hearty and thicker bite in each slice.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia. Blackmore Wagyu consistently achieves marbling scores of MB9+, the highest marbling possible in Australian Wagyu.
- Halal certified
- This is a frozen product
- Imported from Australia
- 150g+/- for each tray
- Each tray contains 8-10 slices
Close
Australian Uralla Wagyu MB7+ Striploin 300g+/- (Sukiyaki)
Striploin is a well-known and premium cut, filled with abundant marbling. This striploin portion has been sliced thinly for sukiyaki, which is slightly thicker than shabu-shabu.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with impressive marbling scores of 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
- 300g+/- per tray
Close
Australian Mayura Platinum Wagyu MB8+ Chuck Tail Flap
The chuck tail flap comes from the shoulder and the bottom of the chuck roll. Its block is rectangular and weighs in at 1kg or less. Being around the short ribs, the chuck tail flap's beefy flavours are rich with a more chewy bite.
This cut is more suitable for yakiniku slices and the grill.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
Sold out
Close
Australian Blackmore Wagyu MB9+ Short Rib
The king of braising cuts. Short rib is the extension of rib that comes from below the ribeye in the forequarter. It is one of the most well-marbled cuts of beef. When cooked for upwards of 2 hours this cut falls right off the bone.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
- This is a chilled product
- Imported from Australia
- Halal certified
Sold out
Close
Australian Blackmore Wagyu MB9+ Ribeye
Wagyu ribeye steak is cut from the center part of the prime rib roast (that's where the 'eye' comes in.) It's the most juiciest and the most flavorful steak that you can enjoy.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
- This is a chilled product
- Imported from Australia
- Halal certified
