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Hokkaido Red Beans 500g
RM29.90
Hokkaido is known for producing high-quality red beans, which offer amazing benefits to the body, improving the skin, heart and bone health.
Hokkaido red beans also aid with digestion. Best of all, they can promote weight loss.
- 500g per pack
- Imported from Japan
Chicken Boneless Breast with Skin 450-500g
RM8.00
Wmart’s fresh chicken breasts are antibiotic-free and hormone-free. Our chicken breasts are boneless. They're also unique because they include the skin.
- 450g-500g per tray
- Each tray contains 2 chicken breasts
- This is a chilled product
Protected: Redeem Air-Flown Norwegian Salmon/Trout Whole 4kg-4.5kg
RM299.00
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Norwegian House Cold Smoked Salmon 180g+/-
RM29.15
Slices of cold smoked salmon can be served with salads, pastas, cream cheese and bread.
- 180g+/- per packet
- Each packet contains 4-6 slices
- This is a chilled product
- Fresh fish imported from Norway
Chicken Wings 400g+/- 4pcs
RM4.88
Wmart’s fresh chicken wings are antibiotic-free and hormone-free. Chicken wings are perfect for BBQ.
- 350-400g+/- per tray
- Each tray contains 3-4 chicken wings
Mentaiko Tokujyokiri (Premium Cod Roe) 1 Carton (6kg)
RM1,118.40
Mentaiko is marinated pollock/cod roe, a traditional Japanese seafood ingredient. Mentaiko tokujyokiri is a premium version of this seasoned ripe eggs, bursting with flavours of the sea.
It is simple and fast to prepare mentaiko - heat or deep-fry, mix it in pasta and other dishes, use as a dip or spread together with mayonnaise or use as a garnish for sushi.
- 1kg per packet
- 1 carton contains 6 packets
- This is a frozen product
- Imported from Japan
Uncut Air-Flown Norwegian Salmon/Trout Whole 4-4.5kg+/-
RM316.00
Chilled sashimi-grade whole salmon or trout from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout is known for its high quality. Trout have shorter muscle fibers in the fish meat than salmon. This results in a firmer texture and makes trout suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Whole salmon or trout (uncut)
- 4-4.5kg+/-
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