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Australian Blackmore Wagyu MB9+ Short Rib
RM123.75
The king of braising cuts. Short rib is the extension of rib that comes from below the ribeye in the forequarter. It is one of the most well-marbled cuts of beef. When cooked for upwards of 2 hours this cut falls right off the bone.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
- This is a chilled product
- Imported from Australia
- Halal certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Australian Uralla Wagyu MB7+ Rump Cap
The rump cap comes from the best part of the rump. It is also known as the picanha . Rump cap steaks have intense flavour and chewy bite, topped with a thick layer of juicy fat.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 7+. Cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
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Australian Mayura Platinum Wagyu Hanging Tender (Thick Skirt)
The hanging tender is located right below the tenderloin. It is a long cut that is lean, but can be cooked in a variety of ways, and is especially flavorful when grilled.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. The Mayura Platinum label offers Wagyu beef that is well-balanced between smooth marbling and distinguished flavours.
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Australian Mayura Signature MB9+ Chuck Eye Steak
The chuck eye roll comes from the end of the rib. It is a more affordable alternative to the tender ribeye cut. Chuck ribeye steaks have a unique umami taste and texture, with both thick and sparse marbling, lean meat and layers of fat. The chuck ribeye can also be sliced thinly for shabu-shabu, sukiyaki or steamboat.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
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Australian Mayura Platinum Wagyu MB8+ Chuck Tail Flap
The chuck tail flap comes from the shoulder and the bottom of the chuck roll. Its block is rectangular and weighs in at 1kg or less. Being around the short ribs, the chuck tail flap's beefy flavours are rich with a more chewy bite.
This cut is more suitable for yakiniku slices and the grill.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
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Australian Blackmore Wagyu MB9+ Ribeye
Wagyu ribeye steak is cut from the center part of the prime rib roast (that's where the 'eye' comes in.) It's the most juiciest and the most flavorful steak that you can enjoy.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
- This is a chilled product
- Imported from Australia
- Halal certified
Blackmore Wagyu Tomahawk (1.6-1.8 kg+/-)
Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer. The rib cage muscles where the ribeye steak is cut from are barely used by the cow and that's the reason why Tomahawk expensive. Tomahawk meat is incredible tender and rich in flavor.
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- Product from Australia
- 1pcs steak of tomahawk (1.6-1.8kg+/-)
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT.
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Australian Blackmore Wagyu MB9+ Topside
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
Wagyu Topside is a leaner cut from the inner muscle of the thigh. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth tender.
- This is a chilled product
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Australian Uralla Wagyu MB5+ Tenderloin
The tenderloin is often lauded as the best steak for a good reason. Each cow only yields a small amount of this cut, which has the most tender muscle. Also known as the filet mignon, this cut offers robust umami flavours. Wagyu tenderloin steaks are melt-in-your-mouth tender.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ as well as 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
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