Blackmore Wagyu Tomahawk (1.6-1.8 kg+/-)

Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer. The rib cage muscles where the ribeye steak is cut from are barely used by the cow and that’s the reason why Tomahawk expensive. Tomahawk meat is incredible tender and rich in flavor.

• This is a chill product
• Halal product
• Product from Australia
• 1pcs steak of tomahawk (1.6-1.8kg+/-)

Way to cook Tomahawk: Just lightly seasoned with salt & pepper, and pre-cooked to med-rare.

NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT.