Australian Butternut Pumpkin 800g+/-

Butternut pumpkin, also known as butternut squash, is popular for its sweet, nutty flavour and creamy texture.

Butternut pumpkins have a smooth, beige-colored skin that is relatively easy to peel compared to other varieties of winter squash. The flesh is deep orange and becomes even sweeter and richer when cooked.

This versatile pumpkin is often used in a variety of dishes, both savoury and sweet. It can be roasted, baked, steamed, or pureed and added to soups, stews, risottos, and curries. Its natural sweetness also makes it a great ingredient for desserts like pies, muffins, and cakes.

Butternut pumpkin is not only delicious but also highly nutritious. It is a good source of vitamins A and C, as well as dietary fiber, potassium, and antioxidants. Its vibrant orange flesh indicates the presence of beta-carotene, a precursor to vitamin A, which is beneficial for eye health and immune function.

• Imported from Australia
• 800g+/-