CHICKEN LYONER CHUNKY BOLOGNA 50G
Chicken Bolonga. It can be served as Ham. In addition, it can be cooked and taken Raw.
- In-House Produced – 50g per packet
- Category: Deli Meat / Ham
Torello Rosé Veal sits perfectly between veal and beef. The age of the calves along with the milk and grain diet delivers a unique light beef flavour, while maintaining a delicate, melt in your mouth texture. Torello Rosé Veal has no added hormones. Easy to prepare, fast to cook and available in familiar beef cuts making it suitable for both beef and veal recipes. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 300g +/-
Murasaki uni is mustard yellow in color and has a clean, mildly sweet taste. It's best eaten in sushi or as sashimi to enjoy its delicate flavors. Uni is difficult to raise, delicate to harvest, and yields small portions of edible meat.
- Category: Seafood, Sashimi, Sushi
- Portion: 1 Tray
An exceptional, surprising fish. The Spencer Gulf Hiramasa Kingfish is large and imposing. In the water, it’s big. It looks powerful and masterful. But when it’s landed, it’s a much more delicate proposition: its flesh retains layers of subtlety and intrigue. Japanese sushi masters consider Kingfish the best fish in the world for sashimi. It’s firm but distinctively delicate.The taste is unparalleled. Sweet. Fresh. It lasts just the right amount of time on the palate. It can carry other flavours while retaining its own sublime characteristics. It can be mildly cured or marinated in lime juice. It can be slow-cooked, pan fried, or BBQ. The ways are endless….
Portion: 200g +/-
Farmed in the beautiful fjords that lie nestled among the majestic mountain peaks of West Norway – in fjord waters more than 400 metres deep that are refreshed with clear, pure, fresh glacial melt water. These glacial waters, when combined with the sea water in the fjords, provide the best possible conditions for trout.
Portion: 4-5kg +/-