Chilled Air Flown Norway Fjord Salmon/Trout Boneless Steak (200g +/-)
Boneless skin on steak of Leroy’s Fjord Salmon/ Ocean Trout.
Portion: 210g +/-
Kabayaki (蒲焼) is a preparation of fish. Unagi Kabayaki had been split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.
- Category: Sushi, Sashimi, Fish, Seafood
- Portion: L Size