Chilled Air Flown Norway Fjord Salmon/Trout Boneless Steak (200g +/-)
Boneless skin on steak of Leroy’s Fjord Trout.
Portion: 210g +/-
Murasaki uni is mustard yellow in color and has a clean, mildly sweet taste. It's best eaten in sushi or as sashimi to enjoy its delicate flavors. Uni is difficult to raise, delicate to harvest, and yields small portions of edible meat.
- Category: Seafood, Sashimi, Sushi
- Portion: 1 Tray
Farmed in the beautiful fjords that lie nestled among the majestic mountain peaks of West Norway – in fjord waters more than 400 metres deep that are refreshed with clear, pure, fresh glacial melt water. These glacial waters, when combined with the sea water in the fjords, provide the best possible conditions for trout.
Portion: 4 .5 kg +/-