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Black Fungus 清水洗白背黑木耳Black fungus mushrooms, scientifically known as Auricularia auricula, have been a staple of traditional Chinese medicine for centuries. Also commonly known as wood ear or cloud ear mushrooms, due to their resemblance to a human ear, these dark black and brown fungi have a chewy texture when fresh, and a very hard texture when dry. It is used commonly in both Chinese and Japanese cuisine. The taste is comparative to oyster or shiitake mushrooms. There are many impressive benefits of black fungus, including its positive effects on blood circulation, heart health, and chronic disease, among others. 白背黑木耳性湿、味甘微苦、气香无毒。其正面黑色，背面灰白色，且有一层细小绒毛，对治疗和预防心脑血管阻塞及降血脂、降血压有疗效。此外，其纤维素促进肠蠕动，促进脂肪排泄，对便秘有很好的防治效果。