Fatt Choy (Black Moss or Sea Moss) 100g Box
Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or ‘vegetable ingredient’ in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
- 100g per box
A cut green grass aroma mingles with a complex, spicy, yet fruity flavour, balancing on the palate with intense bitterness and a medium pungency. Choose Robust for an intense flavour burst. Our Chief Oil Maker combines our most robust varieties to achieve an unrivalled intensity of flavour. This deeply flavoursome extra virgin olive oil is equally at home in stews, casseroles, marinades and pasta sauces, as it is ‘drizzled over’ or ‘dipped in’ for a more intense and singular taste sensation.
- 750ml bottle
- Imported from Australia
- Harvest date: 2023
Also known as Sel de Guérande and harvested in France during the summer, this Guerande fine sea salt is combined with earthy seasonal truffles to elevate every cooking into a gourmet experience. Truffle sea salt is often used as a finishing salt, meaning it is sprinkled over a dish just before serving to enhance its flavor and add a touch of visual appeal. French Guérande truffle sea salt can be used in a variety of dishes, from simple roasted vegetables to more complex dishes like risottos, pasta dishes, and even popcorn. It's also a popular ingredient in gourmet spice blends, sauces, and marinades.
- Imported from France
Arla Burger Slices are a blend of vegetable fat and cheese (24% fat) and are suitable for all types of bread. Each slice is rich in protein and calcium and packed in individual plastic wrapping, so they are convenient to use indoors or outdoors. It gives your burgers and pasta the irresistible taste of cheddar. Want to enjoy a slice of life? Grab a pack of Arla Burger Slices!
- 400g per pack