Frozen Norway Salmon Boneless Steak (200g-250g)
Boneless skin on steak of Leroy’s Atlantic Salmon
Portion: 200g – 250g
Premium Japanese Oysters raised in Matoya Bay, an inlet on the Shima Peninsula, famed for its seafood quality. With three rivers originating in the mountains of the Shima Peninsula, an abundance of plankton, sea water packed with nutrients, and gentle waves, the perfect combination for oyster cultivation. These year-old oysters have a unique taste: with low in astringency and very sweet. One month before shipping, hanging oysters are taken out of the water, placed one-by-one into a basket and cultured for another month, enabling the production of good plump oysters that deliver maximum volume for their size. They ship directly to restaurants and hotels in Tokyo and Kansai and the rest of Japan, and being renowned for their quality, sell for higher prices than oysters from other areas.
Farmed in the beautiful fjords that lie nestled among the majestic mountain peaks of West Norway – in fjord waters more than 400 metres deep that are refreshed with clear, pure, fresh glacial melt water. These glacial waters, when combined with the sea water in the fjords, provide the best possible conditions for trout.
Portion: 4 .5 kg +/-
Special Promotion: Norway Chilled Salmon Trout + Free Gift & Free Cutting Service* Weight shall be range 4.5 kg +/- Cutting Service shall be cut as boneless steak cut. *Subject to availability of salmon trout. ONCE SALMON TROUT IN STOCK WE WILL PROCEED FOR DELIVERY/ SELF PICKUP 🔽Free Gift Includes 🔽
✅FREE Australia Cauliflower
✅FREE Total Beaut A/Bac Hand Sanitizer 500ml
✅FREE Eco Spring Hand Sanitizer 50ml ( 2btl)While Stock Last. T&C Applies. Photos are for illustration purposes only.