Frozen Norway Salmon Boneless Steak 250g +/-
You Will get 19 Points On Completing This Order
Boneless skin on steak of Leroy’s Atlantic Salmon
Portion: 250g +/-
Category: Fish & Seafood
Farmed in the beautiful fjords that lie nestled among the majestic mountain peaks of West Norway – in fjord waters more than 400 metres deep that are refreshed with clear, pure, fresh glacial melt water. These glacial waters, when combined with the sea water in the fjords, provide the best possible conditions for trout.
Portion: 4-5kg +/-
The Hamachi fish, also known as Pacific Yellowtail. The flesh of the fish is light and golden, with a smooth and buttery melt-in-the-mouth texture, and a smoky undertone. Hamachi tastes exquisite and rich in its raw form, simply thinly sliced for sashimi.
- Sushi Grade Fish
- Imported from Japan
Murasaki uni is mustard yellow in color and has a clean, mildly sweet taste. It's best eaten in sushi or as sashimi to enjoy its delicate flavors. Uni is difficult to raise, delicate to harvest, and yields small portions of edible meat.
- Category: Seafood, Sashimi, Sushi
- Portion: 1 Tray
Special Promotion: Norway Chilled Salmon / Trout + Free Gift & Free Cutting Service (Steak Cut) Weight shall be range about 4.5kg +/- Cutting Service shall be cut as Steak Cut. 🔽Free Gift Includes 🔽 ✅ PRAWN 41/50 (500G) - FROZEN ✅Frozen Mixed Vegetable 500g + Peeled Edamame Beans 250g + Edamame Pod 450g While Stock Last. T&C Applies. Photos are for illustration purposes only.