Frozen Norwegian Salmon/Trout Boneless Steak (250g-270g)
RM36.90
- Frozen
- 1 pcs
- Weight 250g – 270g +/-
- Imported product
- Portion cut is vacuum packed
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Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest you can find in Australia.
Measuring up to 26cm in length and 100g in weight, these juicy behemoths of the prawn underworld are truly the king on the plate. Characteristic tiger stripes, striking fluorescent purple tails and their sheer size will leave you in awe as you experience Skull Island Tiger Prawns for the first time.
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Dory fillets come from the Pangasius fish.
This affordable yet nutritious fish contains essential protein, Omega 3, vitamins and minerals. Dory fish has white, flaky flesh, and can be cooked in many simple ways: stir-fried, baked, steamed, poached or fried.
Our frozen fish products retain their nutritional value. We recommend cooking frozen fish within 3 months.
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UNAGI KABAYAKI [L SIZE]
Kabayaki (蒲焼) is a preparation of fish. Unagi Kabayaki had been split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.
- Category: Sushi, Sashimi, Fish, Seafood
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Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
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FROZEN SANFORD MUSSELS MEAT (1KG)
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