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Frozen Norwegian Salmon/Trout Boneless Steak (250g-270g)
RM37.50
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Frozen
- 1 pcs
- Weight 250g – 270g +/-
- Imported product
- Portion cut is vacuum packed
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Salmon/ Trout Head – Frozen (2pcs)
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- Origin: Norway
- 100% Preservatives Free / 绝无防腐
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Norwegian House Cold Smoked Salmon 120g+/-
Slices of cold smoked salmon can be served with salads, pastas, cream cheese and bread.
- 120g per packet
- Each packet contains 4-6 slices
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- Fresh fish imported from Norway
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These saba fillets are easy to store in the freezer, quick to defrost, and simple to cook. No need to add salt as the konbu and natural saltiness of the fish are rich. Just grill or roast in the oven, or air-fry.
- 2 fillets (400g+/-)
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New Zealand Mussel Meat 1kg (Buy More Save More)
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
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Aomori Scallops 3S 1kg
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese).
Aomori scallops are thick yet succulent, with sweet flavours.
- 1kg
- Scallop size: 3S
- Imported from Aomori, Japan
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Fish maw is a traditional delicacy that's consumed for its many benefits such as improving kidney and lung health, as well as stamina. Fish maw is rich in protein and calcium.
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- Product of Sabah
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Skull Island Tiger Prawns 3kg
Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest prawns you can find in Australia.
Measuring up to 26cm in length and 100g in weight, these juicy behemoths of the prawn underworld are truly the king on the plate. Characteristic tiger stripes, striking fluorescent purple tails and their sheer size will leave you in awe as you experience Skull Island Tiger Prawns for the first time.
Skull Island Tiger Prawns can be cooked in a variety of ways. The simplest way is to season the defrosted prawns (with their heads and tails removed. Or leave the tails on if that's what you prefer.) with salt and pepper on both sides, then cook them in a frying pan over medium-high heat. Serve Skull Island Tiger Prawns hot with your favourite sides, such as rice, pasta, or a salad.
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