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OCTOPUS LONG LEG (500G)
RM20.90
- This is a frozen product
- HALAL product
- 500g per pack
Out of stock
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Japanese Scallops (Cut) 500g
RM82.25
Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
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New Zealand Mussel Meat 1kg
RM61.99
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
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- Halal certified
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Aomori Scallops 3S 1kg (Buy 2 FREE 1)
RM268.00
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese). The pristine waters in the Aomori Prefecture provide an ideal environment for cultivating high-quality seafood, including scallops.
Aomori scallops are plump yet succulent, with sweet flavours and tender texture. They can be enjoyed in a variety of ways, including grilling, pan-searing, baking, or even enjoyed raw as sashimi. Aomori scallops are a popular ingredient in seafood dishes, sushi, and other gourmet recipes.
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Mentaiko Tokujyokiri (Premium Cod Roe) 1kg
RM192.80
Mentaiko is marinated pollock/cod roe, a traditional Japanese seafood ingredient. Mentaiko tokujyokiri is a premium version of this seasoned ripe eggs, bursting with flavours of the sea.
It is simple and fast to prepare mentaiko - heat or deep-fry, mix it in pasta and other dishes, use as a dip or spread together with mayonnaise or use as a garnish for sushi.
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Alaska Coho Salmon Fillet (Bone-in) 800-850g+/-
Mild and delicate, coho salmon are perfect for grilling, poaching and sautéing. The size of our fillet cuts makes them suitable for grilling as they're not thick.
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Konbu-Infused Saba Fillets
RM14.50
Saba is Japanese mackerel, a nutritious fish with lots of omega-3 fatty acids, yet affordable and easy to prepare. You can find saba featured in many a sushi menu. Our saba fillets have been seasoned with konbu (a type of Japanese seaweed/kelp).
These saba fillets are easy to store in the freezer, quick to defrost, and simple to cook. No need to add salt as the konbu and natural saltiness of the fish are rich. Just grill or roast in the oven, or air-fry.
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Glacier 51 Toothfish Whole 5-5.5kg
RM1,204.00
Glacier 51 Toothfish is one of Wmart’s most premium seafood selections, all the way from the sub-Antarctic icy waters 4,109km south of Australia.
Also known as Patagonian Toothfish, or Snow Cod, it has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content.
From pan-frying and roasting to braising and steaming, the Glacier 51 Toothfish can be cooked with either dry or moist heat.
- Imported from Australia
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- This is a frozen product
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Sabah Fish Maw 150g
RM388.00
Fish maw is a traditional delicacy that's consumed for its many benefits such as improving kidney and lung health, as well as stamina. Fish maw is rich in protein and calcium.
Nutrient-rich fish maw complements the flavours of other ingredients, and is great in soup dishes.
- Product of Sabah
- 150g per packet
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