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Sanma / Pacific Saury
RM19.90
Japanese Sanma (Pacific Saury or Mackerel Pike in English) is a long, sword-shaped fish that’s delicious when grilled. Sanma is a popular fish in Japanese cuisine, highly regarded for its rich flavour and is particularly sought after during the autumn season.
Nutrition-wise, Sanma is a great source of protein and unsaturated fatty acids, calcium and Vitamin D.
Sanma is commonly grilled, giving it a delicious smoky flavour and crispy skin. It is often served whole in traditional Japanese meals. The fish is typically seasoned with salt or soy sauce and accompanied by grated daikon radish and a squeeze of fresh lemon juice for added brightness.
- This is an IQF-frozen product
- Imported from Japan
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Glacier 51 Toothfish Whole 5-5.5kg
RM1,204.00
Glacier 51 Toothfish is one of Wmart’s most premium seafood selections, all the way from the sub-Antarctic icy waters 4,109km south of Australia.
Also known as Patagonian Toothfish, or Snow Cod, it has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content.
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- A whole portion of toothfish weighs 5-5.5kg+/-
- This is a frozen product
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Air-Flown Norwegian Salmon/Salmon-Trout Whole 4-4.5kg + Free Gifts
RM409.00
Chilled sashimi-grade boneless salmon or trout steaks with skin from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
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- A whole salmon/salmon-trout weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
Japanese Scallops (Cut) 500g
RM82.25
Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
- This is a frozen product
- 500g
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Mentaiko Tokujyokiri (Premium Pollock/Cod Roe) 240g+/-
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Mentaiko is marinated pollock/cod roe, a traditional Japanese seafood ingredient. Mentaiko tokujyokiri is a premium version of this seasoned ripe eggs, bursting with flavours of the sea.
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Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
- This is a frozen product
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- Imported from New Zealand
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