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FROZEN PRAWN WHITE HEAD ON 41/50 (500G)
RM35.00 RM32.90
- This is a frozen product
- HALAL product
- 500g per pack
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Mentaiko Barako 500g
RM58.00
Mentaiko is marinated pollock roe/eggs, a traditional Japanese seafood ingredient. These seasoned ripe eggs are filled with flavours of the sea.
It is simple and fast to prepare mentaiko – heat or deep-fry, mix it in pasta sauce and other dishes, use as a dip or spread together with mayonnaise or use for sushi and onigiri.
- This is a frozen product
- Imported from Japan
- Halal certified
- 500g per packet
Japanese Sashimi Oysters Half-Shell 10pcs
RM87.10
Our sashimi-grade oysters containing half shells are freshly shipped from Hyogo, Japan.
Oyster sashimi can be eaten raw, or squeeze some fresh lemon juice over it and add some tabasco sauce.
These sashimi oysters have been carefully prepared and pack, and are ready to eat straight from the packet. To defrost, just place packet in cold water for 20-30 minutes.
- 10 oysters per pack
- This is a frozen product
- Imported from Japan
Aomori Scallops 3S 1kg (Buy 2 FREE 1)
RM268.00
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese). The pristine waters in the Aomori Prefecture provide an ideal environment for cultivating high-quality seafood, including scallops.
Aomori scallops are plump yet succulent, with sweet flavours and tender texture. They can be enjoyed in a variety of ways, including grilling, pan-searing, baking, or even enjoyed raw as sashimi. Aomori scallops are a popular ingredient in seafood dishes, sushi, and other gourmet recipes.
- 1kg
- Scallop size: 3S
- Imported from Aomori, Japan
Mentaiko Tokujyokiri (Premium Cod Roe) 1kg
RM192.80
Mentaiko is marinated pollock/cod roe, a traditional Japanese seafood ingredient. Mentaiko tokujyokiri is a premium version of this seasoned ripe eggs, bursting with flavours of the sea.
It is simple and fast to prepare mentaiko - heat or deep-fry, mix it in pasta and other dishes, use as a dip or spread together with mayonnaise or use as a garnish for sushi.
- 1kg per box
- This is a frozen product
- Imported from Japan
Shishamo (Female Capelin) 150g-180g
RM10.90
Capelin, the common form of shishamo, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail.
Capelin is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
- This is a frozen product
- Each tray weighs 150g-180g+/- and contains 7-8 fish
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FROZEN PRAWN TIGER HEAD ON 4/6 (1KG)
- This is a frozen product
- HALAL product
- 1kg per pack
Konbu-Infused Saba Fillets
RM14.50
Saba is Japanese mackerel, a nutritious fish with lots of omega-3 fatty acids, yet affordable and easy to prepare. You can find saba featured in many a sushi menu. Our saba fillets have been seasoned with konbu (a type of Japanese seaweed/kelp).
These saba fillets are easy to store in the freezer, quick to defrost, and simple to cook. No need to add salt as the konbu and natural saltiness of the fish are rich. Just grill or roast in the oven, or air-fry.
- 2 fillets (400g+/-)
- This is a frozen product
- Imported from Japan
Mentaiko Tokujyokiri (Premium Pollock/Cod Roe) 240g+/-
RM54.45
Mentaiko is marinated pollock/cod roe, a traditional Japanese seafood ingredient. Mentaiko tokujyokiri is a premium version of this seasoned ripe eggs, bursting with flavours of the sea.
It is simple and fast to prepare mentaiko – heat or deep-fry, mix it in pasta and other dishes, use as a dip or spread together with mayonnaise or use as a garnish for sushi.
- 240g+/- per tray
- This is a frozen product
- Imported from Japan
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