PalateFrom fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.AromaBrimming with fresh fruity aromas and pungent flavours, our Chief Oil Maker recommends our versatile Classic for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
Packing: 1A robust profile of the best twosome in the kitchen. Aromatic in marinades, the roasting tray, and the grill. Ideal for roast lamb, root vegetables, shepherd's pie & even crispy sweet potato fries.
Australian Extra Virgin Olive Oil, Garlic Oil (<1%), Rosemary Oil (<1%)
PalateThe beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.AromaChoose Light when you want the food to tell the story. The Murray River Valley enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Our Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.