Iga Gyu Wagyu Beef Blade 300g+/-
You Will get 257 Points On Completing This Order
10 in stock
Farmed in the beautiful fjords that lie nestled among the majestic mountain peaks of West Norway – in fjord waters more than 400 metres deep that are refreshed with clear, pure, fresh glacial melt water. These glacial waters, when combined with the sea water in the fjords, provide the best possible conditions for trout.
Portion: 4-5kg +/-
Special Promotion: Norway Chilled Salmon / Trout + Free Gift & Free Cutting Service (Steak Cut) Weight shall be range about 4.5kg +/- Cutting Service shall be cut as Steak Cut. 🔽Free Gift Includes 🔽 ✅ PRAWN 41/50 (500G) - FROZEN ✅Frozen Mixed Vegetable 500g + Peeled Edamame Beans 250g + Edamame Pod 450g While Stock Last. T&C Applies. Photos are for illustration purposes only.
This dish is very healthy and is great as a soup or a main course served with bread or rice. Also made with goat feet. The bone marrow inside the bones melts and gives it a unique taste. Free Ingredients
- Red Onions - 45mm
- Garlic - 1 piece
- Potato - 2 piece
- Serai - 1 piece
- Various spices - 4 assorted.
An exceptional, surprising fish. The Spencer Gulf Hiramasa Kingfish is large and imposing. In the water, it’s big. It looks powerful and masterful. But when it’s landed, it’s a much more delicate proposition: its flesh retains layers of subtlety and intrigue. Japanese sushi masters consider Kingfish the best fish in the world for sashimi. It’s firm but distinctively delicate.The taste is unparalleled. Sweet. Fresh. It lasts just the right amount of time on the palate. It can carry other flavours while retaining its own sublime characteristics. It can be mildly cured or marinated in lime juice. It can be slow-cooked, pan fried, or BBQ. The ways are endless….
Portion: 200g +/-