Hamachi Yellowtail Kingfish (Whole) 3kg - 4kg+/-Yellowtail kingfish are widely distributed around the North Island and the northern South Island. They are roving carnivores and an open-water fish, although they do enter shallow bays, harbours, and estuaries looking for food. YELLOWTAIL KINGFISH are popular for their firm, white, slightly oily flesh and medium strong taste. They are an extremely popular sashimi fish exported in large quantities to Japan but are also excellent grilled or BBQ'd. Like other 'meaty' fish, they are best when seared and cooked only to Medium Rare, as further cooking will result in a dry product. Baking with aromatics wrapped in foil will help to retain moisture. As the flesh is firm and holds its shape well during cooking, Yellowtail Kingfish is suited to dicing and adding to curries or soups.
Murasaki uni is mustard yellow in color and has a clean, mildly sweet taste. It's best eaten in sushi or as sashimi to enjoy its delicate flavors. Uni is difficult to raise, delicate to harvest, and yields small portions of edible meat.
- Category: Seafood, Sashimi, Sushi
- Portion: 1 Tray
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Australian Frozen Beef Box Set Promotion (Oct) with free cooler bag 1 pack mince beef - 260g +/- 1 tray tenderloin steak 300g+ ( 2 - 3 pcs ) 1 tray ribeye steak 300g +/- ( 2pcs ) 3 tray beef sukiyaki 280G+/- 1 pkt edamame pod 900g +/- 1 pkt french fries 1/4 shoesting 750g +/- 1 Wmart Cooler Bag ( free gift) *Photos are illustration purpose *only *Halal Certified Products