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Japanese A5 Iga Wagyu Assorted Mix (Yakiniku)
This platter has to be pre-ordered for us to prepare your yakiniku platter according to your taste. We will provide more information on WhatsApp (+6019-605 0288).
Iga Beef is an exclusive A5 Japanese Wagyu beef imported from Iga, Japan. Wagyu connoisseurs describe Iga Beef as having a less greasy sensation and mellow taste. Its flavour is most suitable for the local palate.
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Japanese A5 Iga Wagyu Tenderloin
The tenderloin is a highly prized and tender cut of Wagyu beef taken from the loin section of the Wagyu cow. It is a cut that offers a melt-in-your-mouth texture and delicate flavour that is rich and buttery due to the high level of marbling. The tenderloin is often considered the most tender cut of beef available.
Due to its exquisite flavour and texture, Wagyu tenderloin is a favourite among steak lovers, and a perfect choice for a special occasion or a luxurious meal. Its width isn't as a broad as other steak cuts, so tenderloin steaks tend to be thick, allowing the inside of the steak to remain rare and juicy while you sear the top and bottom of the steak.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese F1 Wagyu Knuckle (Shintama)
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut. Knuckle makes lean steaks, and they can be cubed for stews and roasts.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese F1 Wagyu Striploin
A cut that's always in demand, the striploin comes from the shortloin. The striploin offers one of the best steaks because of its rich flavour and tenderness. It can also be sliced thinly for yakiniku, shabu-shabu, sukiyaki and other dishes.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A5 Iga Wagyu Chuck Flap (Zabuton) 250g+/- (Yakiniku)
Zabuton translates to ‘little pillow’ or ‘flat cushion’ because it resembles a traditional Japanese square cushion. Also known as the Denver steak, the chuck flap is taken from the chuck, between the shoulder blade and back rib of the cattle. This cut is simple to cook, and great for steaks and yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
- 250g+/- per tray
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Japanese A5 Iga Wagyu Oyster Blade (Misuji)
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a chilled product
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Japanese A5 Iga Wagyu Rump Cap 200g+/- (Shabu-Shabu)
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the picanha or culotte steak. This rump cap has been sliced thinly with minimal trimming for shabu-shabu, sukiyaki or steamboat.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
- 200g+/- per tray
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Japanese A5 Iga Wagyu Flap Meat (Kai Nomi) 100g+/- (Yakiniku)
The flap meat is a cut that is well-marbled with fat, which gives it a rich and flavourful taste. The flap meat is a relatively thin cut of beef that is typically cooked quickly at high temperatures, such as grilling or pan-searing. It can also be used in stir-fries or fajitas, where its tenderness and flavor are well-suited to these dishes.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Imported from Japan
- Halal certified
- 100g+/- per tray
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Japanese F1 Wagyu Tenderloin
The tenderloin is one of the most premium cuts and well-known as steaks. For yakiniku, tenderloin slices offer the most tender grilled meat.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
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