You must be logged in to post a review.
Japanese A5 Iga Wagyu Rump Heart (Yakiniku)
RM112.00
The rump heart or centre cut from the rump is lean with less marbling, yet tender and rich in flavour. Wagyu rump heart is great for the grill because of its strong beefy flavour. This portion has been prepared for yakiniku.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
In stock
Related products
Japanese A5 Iga Wagyu Rump Heart (Sirloin Butt)
RM198.00
The rump heart or center cut from the rump (sirloin butt) is lean, yet tender and rich in flavour. Rump heart steaks have good marbling.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
Sold out

Close
Japanese A5 Iga Wagyu Shoulder Clod 200g+/- (Yakiniku)
RM120.00
The shoulder clod is rich with muscles, tendons and lean meat.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is chilled product
- Imported from Japan
- Halal certified
- 200g+/- per tray
Japanese A4/A5 Mie Wagyu Oyster Blade 200g+/- (Yakiniku)
RM132.00
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom. In Japan, this is the Misuji cut.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled product
- Halal certified
- Imported from Japan
Sold out

Close
Japanese A5 Iga Wagyu Tenderloin
RM277.20
The tenderloin is a highly prized and tender cut of Wagyu beef taken from the loin section of the Wagyu cow. It is a cut that offers a melt-in-your-mouth texture and delicate flavour that is rich and buttery due to the high level of marbling. The tenderloin is often considered the most tender cut of beef available.
Due to its exquisite flavour and texture, Wagyu tenderloin is a favourite among steak lovers, and a perfect choice for a special occasion or a luxurious meal. Its width isn't as a broad as other steak cuts, so tenderloin steaks tend to be thick, allowing the inside of the steak to remain rare and juicy while you sear the top and bottom of the steak.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
Sold out

Close
Japanese F1 Wagyu Striploin
RM192.00
A cut that's always in demand, the striploin comes from the shortloin. The striploin offers one of the best steaks because of its rich flavour and tenderness. It can also be sliced thinly for yakiniku, shabu-shabu, sukiyaki and other dishes.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
Sold out

Close
Japanese A5 Iga Wagyu Chuck Short Rib Steak 250g-290g
RM105.00
The chuck short rib sits above the shank and brisket, and has a good balance of meat and fat. Chuck short rib steaks are light and long, which can be suitable if you don't need a regular thick portion or if you want to try a unique steak cut.
All Iga Wagyu is Japanese A5 Wagyu, the highest grade for Wagyu beef. In Japan, Iga Wagyu beef is known as ‘Niku no Yokozuna’, which means ‘The Champion of the World of Meat’. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a frozen product
- 250g-290g portion
Japanese A4/A5 Mie Wagyu Shoulder Clod (Kata Sankaku) Steak 250g+/-
RM93.50
The shoulder clod, also known as just beef clod, is rich with muscles, tendons and lean meat.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is chilled product
- Imported from Japan
- Halal certified
- 250g+/-
Japanese A5 Iga Wagyu Knuckle (Shintama) Steak 800g+/-
RM220.00
The knuckle, called shintama, offers affordable A5 Japanese Wagyu lean steaks for the budget-conscious. Knuckle steaks are usually on the larger side.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a frozen product
- Imported from Japan
- Halal Certified
- 800g+/- steak
Reviews
There are no reviews yet.