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Hokkaido Scallops Large Half-Shell 10pcs
RM96.80 RM88.00
Hokkaido scallops are the most premium Japanese sea scallops. Hokkaido scallops are large in size, meaty and juicy.
These large Hokkaido scallops have half their shells intact for an attractive presentation.
- Frozen: Store scallops below -18°C to preserve condition
- Imported from Hokkaido, Japan
- Packet includes 10 large scallops
Out of stock
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Aomori Scallops 3S 1kg
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese). The pristine waters in the Aomori Prefecture provide an ideal environment for cultivating high-quality seafood, including scallops.
Aomori scallops are plump yet succulent, with sweet flavours and tender texture. They can be enjoyed in a variety of ways, including grilling, pan-searing, baking, or even enjoyed raw as sashimi. Aomori scallops are a popular ingredient in seafood dishes, sushi, and other gourmet recipes.
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Air-Flown Norwegian Trout-Salmon Whole 4-4.5kg
*NOTE: Salmon has sold out. Fresh stock arriving on 11 October 2024.
Our fresh whole salmon and salmon-trout have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
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Fresh Japanese oyster meat (heating grade) from Hiroshima, Japan that have been frozen for proper and convenient storage. Once defrosted, these oysters taste just as fresh as the time they were harvested.
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These tiger prawns are simple to cook in the pan or over the grill. They can even be blitzed in the food processer to make a patty for recipes like katsu burgers and sandwiches.
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