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Japanese A4 Mie Wagyu Topside Yakiniku

Japanese A4/A5 Mie Wagyu Topside/Top Round 250g+/- (Yakiniku)

RM60.00

The topside and top round are located in the hindquarter of the Wagyu cow. It is known as uchi momo in Japanese. The topside/top round is a relatively lean cut, so we often prepare yakiniku slices with a small strip of fat at the top to offer some juiciness together with the cut’s hearty eating experience. The Wagyu beef from this cut is known for its rich, beefy taste and aroma, with a subtle sweetness that lingers on the palate.

Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.

  • Halal certified
  • This is a chilled product
  • 250g+/-
  • Portion contains 12+/- yakiniku slices
  • Vacuum-sealed and packed
  • Imported from Japan

*Important Note: Images are for illustration purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

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