Japanese A5 Iga Wagyu Shintama (Knuckle) Shabu-Shabu 250g+/-
RM68.75
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut, which we have prepared as shabu-shabu slices.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- This is a frozen product
- Imported from Japan
- 200-250g+/- per tray
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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Japanese Wagyu is known as the best beef in the world because of its tender meat and high quality. These Wagyu beef slices take only 3 seconds to cook when you dip them into your hot pot.
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Japanese A5 Iga Wagyu Chuck Flap (Zabuton) 250g+/- (Yakiniku)
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Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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Japanese A5 Iga Wagyu Short Rib 200g+/- (Yakiniku)
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While the short rib may appear to be more fat than meat, it's precisely this beefy fat that imparts a wealth of flavour and juiciness to these yakiniku slices. The combination of fat and meat creates its own distinctive experience, even when compared to rich premium cuts.
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Japanese A5 Iga Wagyu Striploin 300g+/- (Shabu-Shabu)
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