New
Japanese A5 Iga Wagyu Striploin 200g+/- (Yakiniku)
RM240.00
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. Wagyu striploin is one of the most premium cuts you can have for yakiniku. Wmart butchers prepare yakiniku slices fresh for every order.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- 200g+/- per tray
Related products
Close
Japanese A5 Iga Wagyu Ribeye Steak 250g+/-
The ribeye is one of the most popular and best steaks. The ribeye offers the best and strongest flavour.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 250g+/-
- Imported from Japan
Close
Japanese A5 Iga Wagyu Chuck Tender 200g+/- (Yakiniku)
Chuck tender is one of our yakiniku cuts that's well-trimmed and rare. Known as the togarashi, chuck tender comes from the Wagyu cow's shoulder blade and is shaped like a chili, hence its name ('chili pepper' is 'togarashi' in Japanese).
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 200g+/- per tray
- Imported from Japan
New
Close
Japanese F1 Wagyu Knuckle Steak 300g+/-
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut. Knuckle makes lean steaks, and they can be cubed for stews and roasts.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- 300g+/- per steak
- Imported from Japan
- This is a chilled product
Close
Japanese F1 Wagyu Chuck Ribeye 300g+/-
The chuck ribeye comes from the upper shoulder, a more affordable alternative to the premium ribeye cut. The chuck ribeye is less common, so only meat specialists like Wmart offer it.
Chuck ribeye steaks have a unique umami taste and texture, with both thick and sparse marbling, lean meat and layers of fat.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- 300g+/- per tray
- Imported from Japan
- This is a chilled product
