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Chinese New Year A5 Japan Wagyu Shabu-Shabu
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HomeProductsWagyu BeefJapanese Wagyu Beef Japanese A5 Wagyu Shabu-Shabu 150g+/- Tray

Japanese A5 Wagyu Shabu-Shabu 150g+/- Tray

RM18.15

Japanese A5 Wagyu has the highest rating of all Wagyu beef. In addition to scoring an A (72% or more) for ratio of meat-to-carcass weight, the Wagyu beef must also be rated 5/5 in the categories of Beef Marbling Score, which must be between 8 and 12; Beef Colour Standard, Beef Fat Standard, Firmness and Texture.

A5 Wagyu beef is sought after for shabu-shabu, steamboat and other hot pots due to its tenderness, high quality, umami flavour, and even appearance (layers of snow-white marbling fill the pinkish meat).

To enjoy your shabu-shabu Wagyu slices, dip them in the hot pot for a few seconds (no longer than 30 seconds) to cook them.

  • Halal certified
  • Imported from Japan
  • 150g+/- for each tray
  • This is a chilled product

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Japanese A5 Iga Wagyu Shoulder Clod 200g+/- (Yakiniku)

RM120.00
The shoulder clod is rich with muscles, tendons and lean meat. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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Japanese A5 Iga Wagyu Flank Steak 200g+/- (Yakiniku)

RM156.00
The flank steak is actually located behind the plate and under the loin. It's as valuable as the tri-tip to us, but prepared with minimal trimming in comparison and most suitable for the yakiniku grill. It is beefier compared to the flap meat. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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Iga Wagyu Tenderloin Steak 300g+/-

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Japanese A5 Iga Wagyu Topside / Top Round (Uchi Momo) 200g+/- (Shabu-Shabu)

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Located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. It gives a heartier eating experience, especially in hotpot. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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Japanese A5 Iga Wagyu Chuck Ribeye Steak 350g+/-

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The chuck ribeye (kata loin) steak is prepared with a lovely layer of white fat at the top along with a noticeable strip within it. Enjoy unique taste and textures with every bite as you will experience both thick and sparse marbling, lean meat and layer of fat. Wmart imports Iga Beef, an exclusive Halal A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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Japanese A4/A5 Mie Wagyu Oyster Blade 100g+/- (Yakiniku)

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This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom. In Japan, this is the Misuji cut. Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
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Japanese A5 Iga Wagyu Rump Heart (Sirloin Butt)

RM158.40
The rump heart or center cut from the rump (sirloin butt) is lean with less marbling, yet tender and rich in flavour. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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Japanese A5 Iga Wagyu Assorted Mix (Yakiniku)

This platter has to be pre-ordered for us to prepare your yakiniku platter according to your taste. We will provide more information on WhatsApp (+6019-605 0288). Iga Beef is an exclusive A5 Japanese Wagyu beef imported from Iga, Japan. Wagyu connoisseurs describe Iga Beef as having a less greasy sensation and mellow taste. Its flavour is most suitable for the local palate. PRE-ORDER
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  • Products
    • Wagyu Beef
      • Japanese Wagyu Beef
        • Steak
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        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Custom Cuts
      • Australian Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Roast
    • Meat
      • Beef
      • Buffalo
      • Mutton & Lamb
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