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Japanese F1 Wagyu Striploin
HomeProductsWagyu BeefJapanese Wagyu Beef Japanese F1 Wagyu Striploin

Japanese F1 Wagyu Striploin

RM192.00

A cut that’s always in demand, the striploin comes from the shortloin. The striploin offers one of the best steaks because of its rich flavour and tenderness. It can also be sliced thinly for yakiniku, shabu-shabu, sukiyaki and other dishes.

Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.

  • Halal certified
  • Imported from Japan
  • This is a chilled product

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product. 

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Japanese F1 Wagyu Tenderloin

RM174.00
The tenderloin is one of the most premium cuts and well-known as steaks. For yakiniku, tenderloin slices offer the most tender grilled meat. Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product. 
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Japanese A5 Iga Wagyu Striploin Steak
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Japanese A5 Iga Wagyu Striploin Steak 300g+/-

RM299.00
Iga Wagyu striploin steaks are one of the most luxurious cuts of beef in the world. They are known for their exceptional marbling, tenderness, and rich umami flavour that melts in your mouth with every bite. Japanese Wagyu cattle is known for producing beef with a high level of intramuscular fat, which contributes to its unique beef flavours and tender texture. The striploin is a sought-after cut that comes from a portion of the shortloin, and is superbly marbled and luxurious. When cooked to perfection, Iga Wagyu striploin steaks have a melt-in-your-mouth texture and a rich, beefy flavour that is unmatched by other cuts of meat. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • 300g+/- per steak
  • This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Iga Wagyu Beef Striploin Shabu-Shabu
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Japanese A5 Iga Wagyu Striploin 300g+/- (Shabu-Shabu)

RM302.00
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. For shabu-shabu and other hot pot experiences, this well-known cut is prepared as thin slices. Our butchers prepare them fresh for every order. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
*Important Note: Images used are for illustrative purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 
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Japanese A5 Iga Wagyu Shoulder Clod 200g+/- (Yakiniku)

RM120.00
The shoulder clod is rich with muscles, tendons and lean meat. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is chilled product
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Japanese F1 Wagyu Knuckle
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Japanese F1 Wagyu Knuckle (Shintama)

RM98.50
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut. Knuckle makes lean steaks, and they can be cubed for stews and roasts. Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
  • Halal certified
  • Imported from Japan
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*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product. 
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Japanese A5 Iga Wagyu Chuck Ribeye Steak 350g+/-

RM253.00
The chuck ribeye (kata loin) steak is prepared with a lovely layer of white fat at the top along with a noticeable strip within it. Enjoy unique taste and textures with every bite as you will experience both thick and sparse marbling, lean meat and layer of fat. Wmart imports Iga Beef, an exclusive Halal A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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  • 350g+/- per steak
*Important Note: Images used are for illustration purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Japanese A5 Iga Wagyu Top Round
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Japanese A5 Iga Wagyu Top Round Steak 300g+/-

RM79.50
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. While impressive Wagyu marbling are present in this cut, top round steaks tend to be lean and hearty. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. It's known as the "Champion of the World of Meat". Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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  • 300g+/-
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Japanese A5 Wagyu Flap Meat
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Japanese A5 Iga Wagyu Flap Meat (Kai Nomi) 100g+/- (Yakiniku)

RM59.00
The flap meat is a cut that is well-marbled with fat, which gives it a rich and flavourful taste. The flap meat is a relatively thin cut of beef that is typically cooked quickly at high temperatures, such as grilling or pan-searing. It can also be used in stir-fries or fajitas, where its tenderness and flavor are well-suited to these dishes. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a chilled product
  • Imported from Japan
  • Halal certified
  • 100g+/- per tray
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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  • Products
    • Wagyu Beef
      • Japanese Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Custom Cuts
      • Australian Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Roast
    • Meat
      • Beef
      • Buffalo
      • Mutton & Lamb
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