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Japanese A4/A5 Mie Wagyu Oyster Blade 100g+/- (Yakiniku)
RM78.00
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom. In Japan, this is the Misuji cut.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled/fresh product
- Halal certified
- Imported from Japan
- 300g+/- per tray
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