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Japanese Oysters (M Size) 1kg
RM92.80
Fresh Japanese oyster meat (heating grade) from Hiroshima, Japan that have been frozen for proper and convenient storage. Once defrosted, these oysters taste just as fresh as the time they were harvested.
These oysters can be cooked and enjoyed in a variety of ways. Fried or in hot pot.
- This is a frozen product
- Imported from Japan
- 1kg per pack
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FROZEN PRAWN TIGER HEAD ON 6/8 (500G)
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New Zealand Mussel Meat 1kg
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
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RAW MUD-CRAB CLAW MEAT (250G)
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France Toothfish Whole 3.1-3.6kg
Also known as Patagonian Toothfish or snow cod, this premium fish has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content. This rare “white gold” fish is highly sought-after in Asia and North America.
From pan-frying and roasting to braising and steaming, toothfish can be cooked with either dry or moist heat.
- Imported from France
- A whole portion of toothfish weighs 3.1-3.6kg+/-
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Shishamo (Female Capelin) 150g-180g
Capelin, the common form of shishamo, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail.
Capelin is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
- This is a frozen product
- Each tray weighs 150g-180g+/- and contains 7-8 fish
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Uncut Air-Flown Norwegian Salmon Whole 4-4.5kg+/-
Chilled sashimi-grade whole salmon or trout-salmon from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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Unagi Kabayaki (L Size)
Unagi kabayaki is a popular Japanese delicacy made with freshwater eel (unagi) that has been filleted, deboned, skewered, and grilled to perfection. Before it's grilled, it is marinated in a sweet soy-based sauce.
Our large-sized frozen unagi kabayaki has been preserved without losing its rich flavours and textures. When ready to eat, it can be easily reheated in an oven, on a grill, or even in a microwave.
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CRAB FLOWER WHOLE CLEAN 11/15
- This is a frozen product
- Crab Flower Whole Clean 11/15
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