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Japanese Oysters (M Size) 1kg
RM92.80
Fresh Japanese oyster meat (heating grade) from Hiroshima, Japan that have been frozen for proper and convenient storage. Once defrosted, these oysters taste just as fresh as the time they were harvested.
These oysters can be cooked and enjoyed in a variety of ways. Fried or in hot pot.
- This is a frozen product
- Imported from Japan
- 1kg per pack
Out of stock
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Capelin is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
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New Zealand Mussel Meat 1kg
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Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
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Bruce Gore's technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
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Pangasius / Dory Fillets 1kg
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Dory fillets come from the Pangasius fish.
This affordable yet nutritious fish contains essential protein, Omega 3, vitamins and minerals. Dory fish has white, flaky flesh, and can be cooked in many simple ways: stir-fried, baked, steamed, poached or fried.
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These medium-sized Hokkaido scallops have half their shells intact for an attractive presentation.
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- Imported from Hokkaido, Japan
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