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Japanese Sashimi Oysters Half-Shell 10pcs
RM87.10
Our sashimi-grade oysters containing half shells are freshly shipped from Hyogo, Japan.
Oyster sashimi can be eaten raw, or squeeze some fresh lemon juice over it and add some tabasco sauce.
These sashimi oysters have been carefully prepared and pack, and are ready to eat straight from the packet. To defrost, just place packet in cold water for 20-30 minutes.
- 10 oysters per pack
- This is a frozen product
- Imported from Japan
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- This is a frozen product
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New Zealand Mussel Meat 1kg (Buy More Save More)
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
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Konbu-Infused Saba Fillets
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- 2 fillets (400g+/-)
- This is a frozen product
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Promotion Hokkaido Scallops 1kg + Whole Norwegian Salmon/Trout 4-4.5kg
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Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
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- 1kg packet of frozen scallops
- Scallop size: 3S
- Scallops are imported from Hokkaido, Japan
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Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
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- Imported from Japan
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