You must be logged in to post a review.
Japanese A5 Iga Wagyu Shoulder Clod 200g+/- (Yakiniku)
RM120.00
The shoulder clod is rich with muscles, tendons and lean meat.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is chilled product
- Imported from Japan
- Halal certified
- 200g+/- per tray
Out of stock
Related products
Japanese Wagyu Beef Burger Patty 150g
RM31.30
If you're looking for the most premium burger patties in town, Butcher Joe's 100% Japanese Wagyu burger patties are the best you can get. Experience the umami taste and tenderness of Japanese Wagyu beef sourced from the 'Champion of the World of Meat' in Iga and the Mie Prefecture.
These burger patties are available as regular hamburger (hambaga), and Japanese-style hambagu, which is commonly served with rice and covered in gravy, like what you can find in restaurants in Japan.
- This is a frozen product
- 150g per pack
- Halal certified
- Wagyu imported from Japan
-44%

Close
Australian AA Grade Lamb Shoulder Chops 600g+/-
The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
We source our lamb from Australia, which boasts one of the highest quality of lamb meat.
Lamb shoulder is suitable for a variety of cooking — grilled, pan-fried, roasts, stews, curries and more.
- Halal certified
- 600g+/-
- Imported from Australia
- This is a frozen product
New

Close
Cobram Estate Extra Virgin Olive Oil Light 750ml
RM58.00
The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley in Australia enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate's Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
- 750ml bottle
- Harvest 2023
- Imported from Australia
Sold outNew

Close
Japanese A5 Iga Wagyu Shoulder Clod Steak 250g+/-
RM96.00
The shoulder clod, also known as just beef clod, is rich with muscles, tendons and lean meat.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is chilled product
- Imported from Japan
- Halal certified
- 250g+/-
New

Close
Cobram Estate Extra Virgin Olive Oil Picual 500ml
RM63.80
Cobram Estate Picual is a Spanish olive variety originating in Andalusia and now flourishes in Northern Victoria, Australia.
Cobram Estate's unique oil making method showcases the varietal characters of the oil, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils. Picual is a perfectly balanced oil, displaying clean notes of green olive fruits combined with tomato bush and fig leaf aromas. Complex flavours are well supported by moderate and well balanced levels of bitter and spicy sensations.
Best enjoyed fresh. Ideal for all tomato-based dishes, salads, pastas, bruschetta and paella.
- 500ml Bottle
- Harvested 2023
- Imported from Australia
Dried Monkey Head Mushroom (Yamabushitake) 100g+/- (Buy 1 Free 2)
RM23.99
The Monkey Head Mushroom, also known as Lion's Mane Mushroom, is a type of medicinal mushroom due to its incredible benefits. It's known for improving brain function (improving memory and cognition) as well as heart health.
Monkey head mushrooms also make superb vegetarian cuisine with high protein. They taste similar to crab meat, with a tender and juicy texture, which make these mushrooms a good replacement for seafood in recipes.
Soak dried monkey head mushrooms in warm water for about 15 minutes before cooking them.
- 100g+/- per pack
- This promotion includes 3 packs (3 x 100g)
New

Close
Cobram Estate Extra Virgin Olive Oil Classic 3L
RM173.80
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate’s Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- Imported from Australia
- Harvest 2023
- 3 litre tin
Reviews
There are no reviews yet.