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Cobram Estate Hojiblanca Extra Virgin Olive Oil 500ml
RM48.30
Cobram Estate Ultra Premium Hojiblanca (okee-blanca) is a Spanish olive variety from Lucena, Spain, and is chosen for the Ultra Premium Range for it’s unique delicate aromas, with harmonious flavours on the palate.
The 2022 Reserve Hojiblanca is an aromatic extra virgin olive oil displaying intense and complex aromas of fresh cut grass, green bananas and tropical fruits. Its sweet and creamy flavours on the palate combine with medium levels of bitterness and a slight late pungency.
Best enjoyed fresh. Ideal for risotto, all seafood and chicken dishes, dipping bread and as a healthy replacement for butter.
- 500ml Bottle
- Harvested 2022
- Best Before 3 June 2024
- Imported from Australia
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La Costena Dip Sauce Hot in Glass 453g
RM12.90
Experience the fiery flavor of Mexico with La Costena’s Hot Dip Sauce that perfectly goes with nachos, rice, tortilla based foods or anything at all!
Japanese Choujuku Bread 4 Slices
RM11.50
The No.1 bestselling white bread in Japan, Choujuku White Bread is loved for its fragrance, moist and chewy texture.
The Choujuku manufacturing method allows the bread to achieve a natural, subtle sweetness of wheat.
- Each packet contains 4 slices
- Imported from Japan
- Specially frozen "long-life bread"
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Cobram Estate Extra Virgin Olive Oil Classic 750ml
RM42.00
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate's Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- 750ml Bottle
- Harvest 2022
- Best Before 25 May 2024
- Imported from Australia
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