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Konbu-Infused Saba Fillets
RM14.50
Saba is Japanese mackerel, a nutritious fish with lots of omega-3 fatty acids, yet affordable and easy to prepare. You can find saba featured in many a sushi menu. Our saba fillets have been seasoned with konbu (a type of Japanese seaweed/kelp).
These saba fillets are easy to store in the freezer, quick to defrost, and simple to cook. No need to add salt as the konbu and natural saltiness of the fish are rich. Just grill or roast in the oven, or air-fry.
- 2 fillets (400g+/-)
- This is a frozen product
- Imported from Japan
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