You must be logged in to post a review.
- Please specify the product required option(s).
Lee Kum Kee Gluten Free Soy Sauce 500ml
RM15.00
Lee Kum Kee’s premium Gluten Free Soy Sauce is made with whole soybeans that are not genetically modified, and fermented natural solar fermentation. This soy sauce contains no added MSG, artificial colours, preservatives and flavour enhancers. It is also vegan-friendly.
Expect the same rich, savoury taste and soy aroma, while containing no gluten, from the leader of authentic soy sauces!
- 500ml per bottle
- Halal certified
In stock
Related products
Sold out
Close
Japanese Choujuku Bread 4 Slices
RM11.50
The No.1 bestselling white bread in Japan, Choujuku White Bread is loved for its fragrance, moist and chewy texture.
The Choujuku manufacturing method allows the bread to achieve a natural, subtle sweetness of wheat.
- Each packet contains 4 slices
- Imported from Japan
- Specially frozen "long-life bread"
Sold out
Close
Cobram Estate Extra Virgin Olive Oil Classic 3L
RM173.80
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate’s Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- Imported from Australia
- Harvest 2023
- Best Before 23 May 2025
- 3 litre tin
French Summer Guerande Truffle Fine Sea Salt 150g
RM59.40
Also known as Sel de Guérande and harvested in France during the summer, this Guerande fine sea salt is combined with earthy seasonal truffles to elevate every cooking into a gourmet experience.
Truffle sea salt is often used as a finishing salt, meaning it is sprinkled over a dish just before serving to enhance its flavor and add a touch of visual appeal. French Guérande truffle sea salt can be used in a variety of dishes, from simple roasted vegetables to more complex dishes like risottos, pasta dishes, and even popcorn. It's also a popular ingredient in gourmet spice blends, sauces, and marinades.
- Imported from France
- 150g
Sold out
Close
Cobram Estate Extra Virgin Olive Oil Picual 500ml
RM63.80
Cobram Estate Picual is a Spanish olive variety originating in Andalusia and now flourishes in Northern Victoria, Australia.
Cobram Estate's unique oil making method showcases the varietal characters of the oil, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils. Picual is a perfectly balanced oil, displaying clean notes of green olive fruits combined with tomato bush and fig leaf aromas. Complex flavours are well supported by moderate and well balanced levels of bitter and spicy sensations.
Best enjoyed fresh. Ideal for all tomato-based dishes, salads, pastas, bruschetta and paella.
- 500ml Bottle
- Harvested 2023
- Best before 8 June 2025
- Imported from Australia
Cobram Estate Extra Virgin Olive Oil Light 750ml
RM58.00
The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley in Australia enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate's Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
- 750ml bottle
- Harvest 2023
- Best Before 2 June 2025
- Imported from Australia
Reviews
There are no reviews yet.