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Australian Mayura Platinum Wagyu MB8+ Striploin
RM226.00
The striploin is one of the most well-known primal cuts, making Wagyu striploin steaks highly prized for their tenderness and taste. The striploin, also known as New York strip or sirloin strip, is cut from the back of the cow and has a distinctively beefy taste with a hint of buttery sweetness, and is generally considered a bit less rich than the ribeye.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Australian Uralla Wagyu MB7+ Rump Cap
The rump cap comes from the best part of the rump. It is also known as the picanha . Rump cap steaks have intense flavour and chewy bite, topped with a thick layer of juicy fat.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 7+. Cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
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Australian Mayura Signature Wagyu Topside
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
- This is a chilled product
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Australian Blackmore Wagyu MB9+ Topside
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
Wagyu Topside is a leaner cut from the inner muscle of the thigh. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth tender.
- This is a chilled product
- Imported from Australia
- Halal certified
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Australian Blackmore Wagyu MB9+ Striploin
Blackmore 100% Fullblood Wagyu striploin has a smooth buttery caramel flavour that is sweet and delicate. The striploin is one of the most sought-after cuts, filled with luscious marbling that's perfectly balanced with beefy meat.
With a marbling score of 9+, this exceptional Wagyu beef raised in Australia rivals Japanese beef in flavour and texture, and is favoured by restaurants worldwide.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Uralla Wagyu MB7+ Outside Flat
The outside flat is a versatile cut near the round primal. Lean and beefy, the outside flat can be cut into steaks or thin slices for yakiniku, shabu-shabu, sukiyaki and other hot pot dishes. It's also suitable for stir-fry because it goes well with sauces.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Uralla Wagyu MB5+ Tenderloin
The tenderloin is often lauded as the best steak for a good reason. Each cow only yields a small amount of this cut, which has the most tender muscle. Also known as the filet mignon, this cut offers robust umami flavours. Wagyu tenderloin steaks are melt-in-your-mouth tender.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ as well as 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
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Uni Australian Wagyu Beef Slices (Shabu-Shabu) 250g (30+/- Slices)
Tender Australian Wagyu beef slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
Wagyu beef has more intense marbling compared to normal beef, which makes Wagyu beef superior in terms of tenderness as well as taste. These Wagyu beef slices take only 3 seconds to cook when you dip them into your hot pot.
- This is a frozen product
- Halal certified
- Made with Australian Wagyu beef
- Weight: 250g per tray
- Each tray contains 30+/- slices
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Australian Uralla Wagyu MB7+ Striploin 300g+/- (Yakiniku)
Filled with intense marbling, the striploin is a highly prized cut for yakiniku.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with impressive marbling scores of 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
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- 300g+/- per tray
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