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Mentaiko Tokujyokiri (Premium Pollock/Cod Roe) 240g+/-
RM54.45
Mentaiko is marinated pollock/cod roe, a traditional Japanese seafood ingredient. Mentaiko tokujyokiri is a premium version of this seasoned ripe eggs, bursting with flavours of the sea.
It is simple and fast to prepare mentaiko – heat or deep-fry, mix it in pasta and other dishes, use as a dip or spread together with mayonnaise or use as a garnish for sushi.
- 240g+/- per tray
- This is a frozen product
- Imported from Japan
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FROZEN PRAWN TIGER HEAD ON 6/8 (500G)
- This is a frozen product
- HALAL product
- 500g per pack
Japanese Sashimi Oysters Half-Shell 10pcs
RM87.10
Our sashimi-grade oysters containing half shells are freshly shipped from Hyogo, Japan.
Oyster sashimi can be eaten raw, or squeeze some fresh lemon juice over it and add some tabasco sauce.
These sashimi oysters have been carefully prepared and pack, and are ready to eat straight from the packet. To defrost, just place packet in cold water for 20-30 minutes.
- 10 oysters per pack
- This is a frozen product
- Imported from Japan
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Norwegian House Cold Smoked Salmon 150g+/-
RM31.40
Slices of cold smoked salmon can be served with salads, pastas, cream cheese and bread.
- 150g+/- per packet
- Each packet contains 4-6 slices
- This is a chilled product
- Fresh salmon imported from Norway
Wild Alaskan Red King Salmon Collar 400g+/-
RM148.00
Bruce Gore's technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
Since it's better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste.
- This is a frozen product
- Imported from USA
- 400g+/- per piece
Skull Island Tiger Prawns 3kg
RM580.00
Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest prawns you can find in Australia.
Measuring up to 26cm in length and 100g in weight, these juicy behemoths of the prawn underworld are truly the king on the plate. Characteristic tiger stripes, striking fluorescent purple tails and their sheer size will leave you in awe as you experience Skull Island Tiger Prawns for the first time.
Skull Island Tiger Prawns can be cooked in a variety of ways. The simplest way is to season the defrosted prawns (with their heads and tails removed. Or leave the tails on if that's what you prefer.) with salt and pepper on both sides, then cook them in a frying pan over medium-high heat. Serve Skull Island Tiger Prawns hot with your favourite sides, such as rice, pasta, or a salad.
- Imported from Australia
- 3kg per box
- Size 6/8 or U6
- This is a frozen product
Salmon/ Trout Head – Frozen (2pcs)
RM11.99
Salmon/ Trout Heads
- Origin: Norway
- 100% Preservatives Free / 绝无防腐
- Frozen
- 2 pcs
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