Packing: 1A delicate zing paired with a smack of spice that adds a whole lot of punch to your wok, soup or salad. Ideal for chicken & coconut curry, spicy prawn stir fry or pumpkin soup.
Australian Extra Virgin Olive Oil, Ginger Oil (<1%), Lemongrass Oil (<1%)
From a subtly sweet caramelised flavour to its FODMAP friendly status, this is a convenient, healthy choice with an uncompromising taste. This succulent fusion of extra virgin olive oil and sweet, aromatic roasted onion-infused oils will bring a burst of flavour to saut̩s, marinades, fish, poultry and comforting winter cooking.