Sabah Fish Maw 150g
RM388.00
Fish maw is a traditional delicacy that’s consumed for its many benefits such as improving kidney and lung health, as well as stamina. Fish maw is rich in protein and calcium.
Nutrient-rich fish maw complements the flavours of other ingredients, and is great in soup dishes.
- Product of Sabah
- 150g per packet
In stock
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FROZEN PRAWN TIGER HEAD ON 6/8 (500G)
- This is a frozen product
- HALAL product
- 500g per pack
Promotion Hokkaido Scallops 1kg + Whole Norwegian Salmon/Trout 4-4.5kg
RM696.00
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
- 1kg packet of frozen scallops
- Scallop size: 3S
- Scallops are imported from Hokkaido, Japan
- A whole fresh salmon/trout weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- Salmon and trout are imported from Norway
- Cutting services included for boneless steak cuts
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FROZEN PRAWN TIGER HEAD ON 4/6 (1KG)
- This is a frozen product
- HALAL product
- 1kg per pack
Skull Island Tiger Prawns 3kg
RM550.00
Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest prawns you can find in Australia.
Measuring up to 26cm in length and 100g in weight, these juicy behemoths of the prawn underworld are truly the king on the plate. Characteristic tiger stripes, striking fluorescent purple tails and their sheer size will leave you in awe as you experience Skull Island Tiger Prawns for the first time.
Skull Island Tiger Prawns can be cooked in a variety of ways. The simplest way is to season the defrosted prawns (with their heads and tails removed. Or leave the tails on if that's what you prefer.) with salt and pepper on both sides, then cook them in a frying pan over medium-high heat. Serve Skull Island Tiger Prawns hot with your favourite sides, such as rice, pasta, or a salad.
- Imported from Australia
- 3kg per box
- Size 6/8 or U6
- This is a frozen product
Chilled Norwegian Salmon/Trout Boneless Steak 250-270g
RM39.80
Chilled boneless salmon or fjord trout steak with skin from Norwegian brand Lerøy.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- 250g-270g+/-
- This is a chilled product
- Imported from Norway
Japanese Scallops (Cut) 500g
RM82.25
Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
- This is a frozen product
- 500g
- Imported from Japan
Glacier 51 Toothfish Whole 3.8kg-4.8kg
RM1,052.00
Glacier 51 Toothfish is one of Wmart’s most premium seafood selections, all the way from the sub-Antarctic icy waters 4,109km south of Australia.
Also known as Patagonian Toothfish, or Snow Cod, it has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content.
From pan-frying and roasting to braising and steaming, the Glacier 51 Toothfish can be cooked with either dry or moist heat.
- Imported from Australia
- A whole portion of toothfish weighs 3.2kg-3.8kg+/-
- This is a frozen product
Konbu-Infused Saba Fillets
RM14.50
Saba is Japanese mackerel, a nutritious fish with lots of omega-3 fatty acids, yet affordable and easy to prepare. You can find saba featured in many a sushi menu. Our saba fillets have been seasoned with konbu (a type of Japanese seaweed/kelp).
These saba fillets are easy to store in the freezer, quick to defrost, and simple to cook. No need to add salt as the konbu and natural saltiness of the fish are rich. Just grill or roast in the oven, or air-fry.
- 2 fillets (400g+/-)
- This is a frozen product
- Imported from Japan