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Chilled Norwegian Salmon-Trout Boneless Steak 250-270g
RM39.10
Chilled boneless fjord trout (often called salmon-trout) steak with skin from Norwegian brand Lerøy.
Salmon-trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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Australian Skull Island Tiger Prawns (Size 6/8) 500g+/-
RM115.50
Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest you can find in Australia.
Measuring up to 26cm in length and 100g in weight each, these juicy behemoths of the prawn underworld are truly the king on the plate. Characteristic tiger stripes, striking fluorescent purple tails and their sheer size will leave you in awe as you experience Skull Island Tiger Prawns for the first time.
These tiger prawns are simple to cook in the pan or over the grill. They can even be blitzed in the food processer to make a patty for recipes like katsu burgers and sandwiches.
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Mentaiko Tokujyokiri (Premium Pollock/Cod Roe) 240g+/-
RM54.45
Mentaiko is marinated pollock/cod roe, a traditional Japanese seafood ingredient. Mentaiko tokujyokiri is a premium version of this seasoned ripe eggs, bursting with flavours of the sea.
It is simple and fast to prepare mentaiko – heat or deep-fry, mix it in pasta and other dishes, use as a dip or spread together with mayonnaise or use as a garnish for sushi.
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Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg + FREE Gift
RM319.00
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
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Pangasius / Dory Fillets 1kg
RM15.50
Dory fillets come from the Pangasius fish.
This affordable yet nutritious fish contains essential protein, Omega 3, vitamins and minerals. Dory fish has white, flaky flesh, and can be cooked in many simple ways: stir-fried, baked, steamed, poached or fried.
- This is a frozen product
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Japanese Sashimi Oysters Half-Shell 10pcs
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Our sashimi-grade oysters containing half shells are freshly shipped from Hyogo, Japan.
Oyster sashimi can be eaten raw, or squeeze some fresh lemon juice over it and add some tabasco sauce.
These sashimi oysters have been carefully prepared and pack, and are ready to eat straight from the packet. To defrost, just place packet in cold water for 20-30 minutes.
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