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Strawberry Apples 500g
RM10.99
Strawberry apples, like its name suggests, is a variety of apples that are smaller in size and have hints of the taste of strawberries in each bite. Strawberry apples are crisp, sweet and juicy.
- 500g per packet
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Cobram Estate Extra Virgin Olive Oil Classic 750ml
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate's Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- 750ml Bottle
- Harvest 2023
- Imported from Australia
Uncut Air-Flown Norwegian Salmon/Trout Whole 4-4.5kg+/-
Chilled sashimi-grade whole salmon or trout from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout is known for its high quality. Trout have shorter muscle fibers in the fish meat than salmon. This results in a firmer texture and makes trout suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Whole salmon or trout (uncut)
- 4-4.5kg+/-
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Cobram Estate Extra Virgin Olive Oil Robust 375ml
A cut green grass aroma mingles with a complex, spicy, yet fruity flavour, balancing on the palate with intense bitterness and a medium pungency.
Choose Robust for an intense flavour burst. Our Chief Oil Maker combines our most robust varieties to achieve an unrivalled intensity of flavour. This deeply flavoursome extra virgin olive oil is equally at home in stews, casseroles, marinades and pasta sauces, as it is ‘drizzled over’ or ‘dipped in’ for a more intense and singular taste sensation.
- 375ml bottle
- Imported from Australia
- Harvest Date 2023
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Durian Paste 500g
Wmart's durian paste comes from our own local durian farm, where we have 40-year-old durian trees.
Pure durian flesh has been packaged for your convenience and longer storage. Our frozen durian pulp still maintains its fresh, intense aroma and sweet flavours once defrosted.
- This is a frozen product
- 500g per packet
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Skull Island Tiger Prawns 3kg
Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest prawns you can find in Australia.
Measuring up to 26cm in length and 100g in weight, these juicy behemoths of the prawn underworld are truly the king on the plate. Characteristic tiger stripes, striking fluorescent purple tails and their sheer size will leave you in awe as you experience Skull Island Tiger Prawns for the first time.
Skull Island Tiger Prawns can be cooked in a variety of ways. The simplest way is to season the defrosted prawns (with their heads and tails removed. Or leave the tails on if that's what you prefer.) with salt and pepper on both sides, then cook them in a frying pan over medium-high heat. Serve Skull Island Tiger Prawns hot with your favourite sides, such as rice, pasta, or a salad.
- Imported from Australia
- 3kg per box
- Size 6/8 or U6
- This is a frozen product
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W Bakery Cheesecake Slice
W Bakery’s original cheesecake, satisfying on its own thanks to its creamy softness over a layer of crumbled biscuit.
We make our own cheese so all our bakery’s cheese products are high-quality, generously portioned, and tastes different.
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Mentaiko Tokujyokiri (Premium Cod Roe) 1kg
Mentaiko is marinated pollock/cod roe, a traditional Japanese seafood ingredient. Mentaiko tokujyokiri is a premium version of this seasoned ripe eggs, bursting with flavours of the sea.
It is simple and fast to prepare mentaiko - heat or deep-fry, mix it in pasta and other dishes, use as a dip or spread together with mayonnaise or use as a garnish for sushi.
- 1kg per box
- This is a frozen product
- Imported from Japan
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Protected: Redeem Air-Flown Norwegian Salmon/Trout Whole 4kg-4.5kg
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