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Tajima Wagyu Shortloin MB4/5 350g-400g+/-
RM102.00
Tajima was the 2017 Winner of “Grand Champion Wagyu Brand” at the Australian Wagyu Association Branded Beef competition against a field of 19 other Wagyu brands.
Tajima’s Wagyu cattle are raised in New South Wales, South Australia and Victoria. An exclusive Wagyu feeding operation feeds these Wagyu cattle 3 different specialised rations for a minimum of 350 days.
The short loin is located behind the ribs. Compared to the ribeye, it is leaner and has less fat, which makes heartier steaks.
- This is a frozen product
- Halal certified
- Steak weighs 350-400g+/-
- Imported from Australia
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