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Uni Japanese Wagyu Beef Slices (Shabu-Shabu) 250g (Buy 2 Free 1)
RM83.99
Premium Japanese Wagyu beef slices perfect for shabu-shabu, sukiyaki, and other home hotpots.
Japanese Wagyu is known as the best beef in the world because of its tender meat and high quality. These Wagyu beef slices take only 3 seconds to cook when you dip them into your hot pot.
- This is a frozen product
- Halal certified
- 250g per box
- Each box contains 12+/- slices
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Japanese A5 Iga Wagyu Short Rib 200g+/- (Yakiniku)
While the short rib may appear to be more fat than meat, it's precisely this beefy fat that imparts a wealth of flavour and juiciness to these yakiniku slices. The combination of fat and meat creates its own distinctive experience, even when compared to rich premium cuts.
- Halal certified
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Japanese A5 Iga Wagyu Chuck Roll (Cut A) 250g+/- (Sukiyaki)
The chuck roll is the better, deboned portion of the Wagyu cow's neck. The chuck roll is a unique part that really can't be compared to other cuts, so if you're searching for a different sukiyaki flavour, (or you want the 'middle ground' experience) try the chuck roll. Sukiyaki slices are slightly thicker than shabu-shabu slices.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. An A5 rating means that the Wagyu beef has achieved the highest grade in Japan, with marble scores of up to 12. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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- Imported from Japan
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Wagyu Gyudon 200g+/- (2 Trays @ RM58)
Our thinly sliced cuts of Wagyu beef have been specifically prepared for use in gyudon, a popular Japanese dish.
"Gyudon" translates to "beef bowl" in English and consists of a bowl of rice topped with these thinly sliced pieces of beef, which are typically simmered in a mixture of soy sauce, mirin, sugar, and (often) onions.
The use of Japanese A5 Iga Wagyu beef in gyudon is a luxurious variation of the dish, as Iga Wagyu is renowned for its rich marbling and exceptional tenderness without being greasy. This makes the beef melt-in-your-mouth soft when cooked.
- Imported from Japan
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Japanese A5 Iga Wagyu Chuck Tender (Togarashi)
The chuck tender is well-muscled, less fatty and relatively tough, but has strong umami. Known as the togarashi, chuck tender comes from the Wagyu cow's shoulder blade and is shaped like a chili, hence its name ('chili pepper' is 'togarashi' in Japanese).
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
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Japanese A4/A5 Mie Wagyu Rump Cap (Ichibo)
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the Picanha in Brazilian cuisine, or culotte steak. The rump cap can be prepared in several ways, including as steaks, hot pot slices and yakiniku slices (for grilling).
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
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Japanese A5 Iga Wagyu Chuck Ribeye (Kata Loin) Steak
The chuck ribeye (kata loin) steak is prepared with a lovely layer of white fat at the top along with a noticeable strip within it. Enjoy unique taste and textures with every bite as you will experience both thick and sparse marbling, lean meat and layer of fat.
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Japanese A5 Iga Wagyu Ribeye 200g+/- (Sukiyaki)
The ribeye is a sought-after cut, offering the richest flavours. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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Japanese A5 Iga Wagyu Rump Cap Steak 250g+/-
The rump cap is a unique and distinctive cut of beef that is highly valued for its flavour and tenderness. It is also known as the Picanha in Brazilian cuisine or culotte steak. This cut is characterized by a layer of fat on top, which helps to enhance the steak experience.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
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