Sold out
Value Buy: 3 Lirah Australian Balsamic Vinegar + Himalayan Salt
RM83.00
This value buy set contains 3 types of Lirah Gourmet Balsamic Vinegar and 1 bottle of Himalayan Salt:
- Lirah Gourmet Aged Balsamic Vinegar (250ml) is crafted from Great Australian Grapes, a fresh and vibrant modern interpretation of the classic European balsamic.
- Lirah Caramelised Classic Balsamic (250ml) is a lusciously rich, sticky and sweet 100% Australian-made artisan balsamic, caramelised to become thick and delicious.
- Lirah Gourmet White Balsamic Vinegar (250ml) is great as simple dressings with quality olive oil, mustard and crushed garlic.
- Himalayan fine rock salt 500g
Out of stock
Related products
Sold out
Close
La Costena Dip Sauce Hot in Glass 453g
Experience the fiery flavor of Mexico with La Costena’s Hot Dip Sauce that perfectly goes with nachos, rice, tortilla based foods or anything at all!
Sold out
Close
Cobram Estate Roasted Onion Infused Extra Virgin Olive Oil 250ml
This combination of Cobram Estate’s premium extra virgin olive oil with natural onion infusion creates a distinctive yet delicate roast onion aroma with flavours that linger on the palate.
From its subtly sweet caramelised flavour to its Monash University Low FODMAP certified™ status, this onion infused oil is a convenient, healthy choice with an uncompromising taste. This succulent fusion of roasted onion infused oil will bring a burst of flavour and elevate your home cooking.
- 250ml Bottle
- Imported from Australia
- Best Before 26 December 2025
Close
Kewpie Japanese-Style Mayonnaise 450g
This mayonnaise is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925.
Kewpie's Japanese-style mayonnaise's tasty, savoury flavour stands out thanks to its generous use of egg yolks. It contains no preservatives, and is naturally preserved with vinegar and salt.
Kewpie's mayonnaise goes well with salad, sandwiches, sushi, and other dishes.
- 450g
- Imported from Japan
Sold out
Close
Cobram Estate Extra Virgin Olive Oil Light 3L
The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate’s Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
- Imported from Australia
- 3 litre tin
- Best Before 19 November 2025
Close
Cobram Estate Extra Virgin Olive Oil Picual 500ml
Cobram Estate Picual is a Spanish olive variety originating in Andalusia and now flourishes in Northern Victoria, Australia.
Cobram Estate's unique oil making method showcases the varietal characters of the oil, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils. Picual is a perfectly balanced oil, displaying clean notes of green olive fruits combined with tomato bush and fig leaf aromas. Complex flavours are well supported by moderate and well balanced levels of bitter and spicy sensations.
Best enjoyed fresh. Ideal for all tomato-based dishes, salads, pastas, bruschetta and paella.
- 500ml Bottle
- Imported from Australia
- Harvest: 2024
- Best Before: 31 May 2026
Close
Lotus Biscoff Spread Creamy 400g
In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and Lotus Bakeries worked together with her to bring Lotus Biscoff cookie butter to its smooth perfection.
- 400g
Close
Cobram Estate Extra Virgin Olive Oil Classic 750ml
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate's Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- 750ml Bottle
- Imported from Australia
- 21 October 2025
