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Wmart Wagyu
Wmart offers a variety of Wagyu beef cuts and ready-to-go slices. Whether it’s steak, yakiniku, sukiyaki or shabu-shabu, we believe the best Wagyu beef to buy is the one that suits your own taste and craving. Explore Iga Beef if you're wanting to try a different Wagyu brand. If you're eating Wagyu for the first time, start here!
Japanese Wagyu
Steak
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Japanese F1 Wagyu Tri-Tip (Tomo Sankaku)
Named after its triangular shape, the tri-tip is located below the sirloin. The tri-tip is thick and delicious when roasted or grilled. Steaks cut from the tri-tip can display impressive Wagyu marbling with a nice layer of juicy fat depending on its trimming. Tri-tip steaks offer bold, beefy flavours.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese F1 Wagyu Knuckle (Shintama)
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut. Knuckle makes lean steaks, and they can be cubed for stews and roasts.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A5 Iga Wagyu Chuck Ribeye Steak 350g+/-
The chuck ribeye (kata loin) steak is prepared with a lovely layer of white fat at the top along with a noticeable strip within it. Enjoy unique taste and textures with every bite as you will experience both thick and sparse marbling, lean meat and layer of fat.
Wmart imports Iga Beef, an exclusive Halal A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a frozen product
- 350g+/- per steak
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Japanese A5 Iga Wagyu Rump Cap Steak 250g+/-
The rump cap is a unique and distinctive cut of beef that is highly valued for its flavour and tenderness. It is also known as the Picanha in Brazilian cuisine or culotte steak. This cut is characterized by a layer of fat on top, which helps to enhance the steak experience.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese A5 Iga Wagyu Tri-Tip
Here's the trinity of cuts that's delightful as a steak. The tri-tip is a flavorful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape.
The tri-tip is well-marbled with fat, which gives it a rich, juicy flavor and a tender texture. Wagyu tri-tip is known for its versatility and can be prepared using various cooking methods such as grilling (yakiniku) or roasting.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Imported from Japan
- Halal certified
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Japanese A4/A5 Mie Wagyu Tri-Tip
The tri-tip is a flavourful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape.
The tri-tip is well-marbled with fat, which gives it a rich, juicy flavour and a tender texture. While it offers excellent umami flavours and tenderness, the tri-tip is more affordable compared to premium cuts. Wagyu tri-tip is known for its versatility and can be prepared as steaks with juicy fat along the edges, slices for grilling, hotpot slices, and even diced cubes.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled product
- Imported from Japan
- Halal certified
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Japanese A5 Iga Wagyu Rump Heart (Sirloin Butt)
The rump heart or center cut from the rump (sirloin butt) is lean with less marbling, yet tender and rich in flavour.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
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Japanese A5 Iga Wagyu Ribeye Steak 300g+/-
The ribeye is one of the most popular and best steaks, offering the richest flavours out of all cuts. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 300g+/- per steak
- Imported from Japan
- This is a chilled product
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Japanese A4/A5 Mie Wagyu Ribeye
Japanese Wagyu ribeye is sought-after because of the cut's intense flavour, tenderness, and juicy beefiness. The ribeye comes from the cube roll, which boasts impressive marbling that results in a melt-in-your-mouth experience.
The ribeye can be seared over a hot grill, pan-fried, or enjoyed in the hot pot.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled/fresh product
- Halal certified
- Imported from Japan
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Japanese A4/A5 Mie Wagyu Knuckle (Shintama)
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut. Wagyu knuckle can be prepared and served in various ways, such as steaks, yakiniku, shabu-shabu and sukiyaki.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Halal certified
- This is a chilled product
- Imported from Japan
Yakiniku
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Japanese A5 Iga Wagyu Chuck Short Rib 300g+/- (Yakiniku)
The chuck short rib sits above the shank and brisket, and has a good balance of meat and fat. It is highly prized for yakiniku. The chuck short rib is suitable for grilling and fast cooking because it is easily overcooked.
All Iga Wagyu is Japanese A5 Wagyu, the highest grade for Wagyu beef. In Japan, Iga Wagyu beef is known as ‘Niku no Yokozuna’, which means ‘The Champion of the World of Meat’. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a chilled product
- 300g+/-
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Japanese A5 Iga Wagyu Chuck Tender (Yakiniku)
Chuck tender is one of our yakiniku cuts that's well-trimmed and rare. Known as the togarashi, chuck tender comes from the Wagyu cow's shoulder blade and is shaped like a chili, hence its name ('chili pepper' is 'togarashi' in Japanese).
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A5 Iga Wagyu Rib Cap 200g+/- (Yakiniku)
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
The eye of the ribeye, the rib cap is the closest rib to the cow’s back and often sold together with the ribeye, but butchers have turned the rib cap into its own delightful cut. The rib cap’s marbling is intense. This rib cap has been sliced thinly to be grilled for yakiniku.
- Halal certified
- 200g+/- per tray
- Imported from Japan
- This is a chilled product
Japanese A5 Iga Wagyu Brisket
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is chilled product
- Imported from Japan
- Halal Certified
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Japanese A5 Iga Wagyu Top Round
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. The top round offers a heartier eating experience.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A5 Iga Wagyu Chuck Flap (Zabuton) 250g+/- (Yakiniku)
Zabuton translates to ‘little pillow’ or ‘flat cushion’ because it resembles a traditional Japanese square cushion. Also known as the Denver steak, the chuck flap is taken from the chuck, between the shoulder blade and back rib of the cattle. This cut is simple to cook, and great for steaks and yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
- 250g+/- per tray
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Japanese A5 Iga Wagyu Knuckle 200g+/- (Yakiniku)
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- This is a chilled product
- Imported from Japan
- 200g+/- per tray
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Japanese A5 Iga Wagyu Rump Cap (Top Sirloin Cap)
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the Picanha in Brazilian cuisine, or culotte steak. The rump cap can be prepared in several ways, including as steaks, hot pot slices and yakiniku slices (for grilling).
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese A5 Iga Wagyu Flap Meat (Kai Nomi) 100g+/- (Yakiniku)
The flap meat is a cut that is well-marbled with fat, which gives it a rich and flavourful taste. The flap meat is a relatively thin cut of beef that is typically cooked quickly at high temperatures, such as grilling or pan-searing. It can also be used in stir-fries or fajitas, where its tenderness and flavor are well-suited to these dishes.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Imported from Japan
- Halal certified
- 100g+/- per tray
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Japanese A4/A5 Mie Wagyu Topside/Top Round 250g+/- (Yakiniku)
The topside and top round are located in the hindquarter of the Wagyu cow. It is known as uchi momo in Japanese. The topside/top round is a relatively lean cut, so we often prepare yakiniku slices with a small strip of fat at the top to offer some juiciness together with the cut's hearty eating experience. The Wagyu beef from this cut is known for its rich, beefy taste and aroma, with a subtle sweetness that lingers on the palate.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Halal certified
- This is a chilled product
- 250g+/-
- Portion contains 12+/- yakiniku slices
- Vacuum-sealed and packed
- Imported from Japan
Shabu-Shabu
Japanese Wagyu Premium Lean Meat Shabu-Shabu Tray 200g+/- (Buy 3 Free 1)
Enjoy one of the most premium lean meat cuts for shabu-shabu, prepared from Japanese Wagyu.
Shabu-shabu slices are prepared thin in order to cook quickly in the hot pot.
Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.
- Halal certified
- Imported from Japan
- This is a chilled product
- 200g+/- per tray
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Japanese A5 Wagyu Sukiyaki 150g+/- Tray
Japanese A5 Wagyu has the highest rating of all Wagyu beef. In addition to scoring an A (72% or more) for ratio of meat-to-carcass weight, the Wagyu beef must also be rated 5/5 in the categories of Beef Marbling Score, which must be between 8 and 12; Beef Colour Standard, Beef Fat Standard, Firmness and Texture.
A5 Wagyu beef is sought after for sukiyaki, steamboat and other hot pots due to its tenderness, high quality, umami flavour, and even appearance (layers of snow-white marbling fill the pinkish meat). Sukiyaki slices are slightly thicker than shabu-shabu slices, and can be pan-fried first to brown them before dipping them in rich broth.
- Halal certified
- Imported from Japan
- 150g+/- for each tray
- This is a frozen product
Japanese A5 Iga Wagyu Brisket
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is chilled product
- Imported from Japan
- Halal Certified
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Japanese A5 Iga Wagyu Brisket 300g+/- (Shabu-Shabu)
The brisket is a popular Asian cut that comes from the front chest area with a fat-to-meat ratio of about 50-50. Shabu-shabu slices are thin to cook quickly in the hot pot and offer a rich, juicy taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
- 300g+/- per tray
- Each tray contains 6+/- slices
Japanese Wagyu Brisket Shabu-Shabu Tray 200g+/- (Buy 3 Free 1)
The brisket is one of our favourite Wagyu cuts for shabu-shabu. This is a popular Asian cut that comes from the front chest area with a fat-to-meat ratio of about 50-50, offering a rich and tender, juicy taste of meat.
Shabu-shabu slices are prepared thin in order to cook quickly in the hot pot.
Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.
- Halal certified
- Imported from Japan
- This is a chilled product
- 200g+/- per tray
- Each tray contains 10+/- slices
Sukiyaki
Japanese Wagyu Premium Lean Meat Shabu-Shabu Tray 200g+/- (Buy 3 Free 1)
Enjoy one of the most premium lean meat cuts for shabu-shabu, prepared from Japanese Wagyu.
Shabu-shabu slices are prepared thin in order to cook quickly in the hot pot.
Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.
- Halal certified
- Imported from Japan
- This is a chilled product
- 200g+/- per tray
Sold out
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Japanese A5 Wagyu Sukiyaki 150g+/- Tray
Japanese A5 Wagyu has the highest rating of all Wagyu beef. In addition to scoring an A (72% or more) for ratio of meat-to-carcass weight, the Wagyu beef must also be rated 5/5 in the categories of Beef Marbling Score, which must be between 8 and 12; Beef Colour Standard, Beef Fat Standard, Firmness and Texture.
A5 Wagyu beef is sought after for sukiyaki, steamboat and other hot pots due to its tenderness, high quality, umami flavour, and even appearance (layers of snow-white marbling fill the pinkish meat). Sukiyaki slices are slightly thicker than shabu-shabu slices, and can be pan-fried first to brown them before dipping them in rich broth.
- Halal certified
- Imported from Japan
- 150g+/- for each tray
- This is a frozen product
Japanese A5 Iga Wagyu Brisket
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is chilled product
- Imported from Japan
- Halal Certified
Japanese Wagyu Brisket Shabu-Shabu Tray 200g+/- (Buy 3 Free 1)
The brisket is one of our favourite Wagyu cuts for shabu-shabu. This is a popular Asian cut that comes from the front chest area with a fat-to-meat ratio of about 50-50, offering a rich and tender, juicy taste of meat.
Shabu-shabu slices are prepared thin in order to cook quickly in the hot pot.
Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.
- Halal certified
- Imported from Japan
- This is a chilled product
- 200g+/- per tray
- Each tray contains 10+/- slices
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Japanese A5 Iga Wagyu Tenderloin
The tenderloin is a highly prized and tender cut of Wagyu beef taken from the loin section of the Wagyu cow. It is a cut that offers a melt-in-your-mouth texture and delicate flavour that is rich and buttery due to the high level of marbling. The tenderloin is often considered the most tender cut of beef available.
Due to its exquisite flavour and texture, Wagyu tenderloin is a favourite among steak lovers, and a perfect choice for a special occasion or a luxurious meal. Its width isn't as a broad as other steak cuts, so tenderloin steaks tend to be thick, allowing the inside of the steak to remain rare and juicy while you sear the top and bottom of the steak.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
Custom Cuts
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Japanese Wagyu Beef Burger Patty 150g
If you're looking for the most premium burger patties in town, Butcher Joe's 100% Japanese Wagyu burger patties are the best you can get. Experience the umami taste and tenderness of Japanese Wagyu beef sourced from the 'Champion of the World of Meat' in Iga and the Mie Prefecture.
These burger patties are available as regular hamburger (hambaga), and Japanese-style hambagu, which is commonly served with rice and covered in gravy, like what you can find in restaurants in Japan.
- This is a frozen product
- 150g per pack
- Halal certified
- Wagyu imported from Japan
Japanese A5 Iga Wagyu Brisket
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is chilled product
- Imported from Japan
- Halal Certified
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Japanese A5 Iga Wagyu Top Round
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. The top round offers a heartier eating experience.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
Close
Japanese A5 Iga Wagyu Rump Cap (Top Sirloin Cap)
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the Picanha in Brazilian cuisine, or culotte steak. The rump cap can be prepared in several ways, including as steaks, hot pot slices and yakiniku slices (for grilling).
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese A5 Iga Wagyu Tenderloin
The tenderloin is a highly prized and tender cut of Wagyu beef taken from the loin section of the Wagyu cow. It is a cut that offers a melt-in-your-mouth texture and delicate flavour that is rich and buttery due to the high level of marbling. The tenderloin is often considered the most tender cut of beef available.
Due to its exquisite flavour and texture, Wagyu tenderloin is a favourite among steak lovers, and a perfect choice for a special occasion or a luxurious meal. Its width isn't as a broad as other steak cuts, so tenderloin steaks tend to be thick, allowing the inside of the steak to remain rare and juicy while you sear the top and bottom of the steak.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
Australian Wagyu
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Tajima Wagyu Rump MB4/5 (500g+/-)
Tajima Wagyu Rump MB4/5
- This is a frozen product
- HALAL
- Weight & size: 1pcs per steak
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT.
Australian Uralla Wagyu MB7+ Striploin 300g+/- (Shabu-Shabu)
Striploin is a well-known and premium cut, filled with abundant marbling. This striploin portion has been sliced thinly for shabu-shabu, steamboat and other hotpot dishes.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with impressive marbling scores of 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- These is a chilled/fresh product
- 300g+/- per tray
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Australian Uralla Wagyu MB7+ Striploin 300g+/- (Yakiniku)
Filled with intense marbling, the striploin is a highly prized cut for yakiniku.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with impressive marbling scores of 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a chilled/fresh product
- 300g+/- per tray
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Australian Mayura Signature Wagyu Striploin
The striploin is one of the most popular primal cuts. Wagyu striploin steaks in particular are highly prized for their tenderness and taste.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Uralla Wagyu MB5+ Tenderloin
The tenderloin is often lauded as the best steak for a good reason. Each cow only yields a small amount of this cut, which has the most tender muscle. Also known as the filet mignon, this cut offers robust umami flavours. Wagyu tenderloin steaks are melt-in-your-mouth tender.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ as well as 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Uralla Wagyu MB7+ Striploin 300g+/- (Sukiyaki)
Striploin is a well-known and premium cut, filled with abundant marbling. This striploin portion has been sliced thinly for sukiyaki, which is slightly thicker than shabu-shabu.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with impressive marbling scores of 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
- 300g+/- per tray
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Australian Mayura Platinum Wagyu Hanging Tender (Thick Skirt)
The hanging tender is located right below the tenderloin. It is a long cut that is lean, but can be cooked in a variety of ways, and is especially flavorful when grilled.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. The Mayura Platinum label offers Wagyu beef that is well-balanced between smooth marbling and distinguished flavours.
- This is a chilled product
- Halal Certified
- Imported from Australia
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Australian Uralla Wagyu MB5+ Ribeye Steak 300g+/-
Ribeye steaks are well loved because of their intense flavour, tenderness, and juicy beefiness juiciness. The popular ribeye steak comes from the cube roll.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ as well as 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
- 300g+/-
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Australian Uralla Wagyu MB7+ Rump Cap
The rump cap comes from the best part of the rump. It is also known as the picanha . Rump cap steaks have intense flavour and chewy bite, topped with a thick layer of juicy fat.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 7+. Cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Mayura Platinum Wagyu MB8+ Chuck Tail Flap
The chuck tail flap comes from the shoulder and the bottom of the chuck roll. Its block is rectangular and weighs in at 1kg or less. Being around the short ribs, the chuck tail flap's beefy flavours are rich with a more chewy bite.
This cut is more suitable for yakiniku slices and the grill.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
Australian Uralla Wagyu MB5+ Ribeye Cap
The ribeye cap is a rare cut that combines wonderful ribeye flavours with tenderness from the loin cuts. It comes from the outer muscle of the cube roll that connects to the backbone.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ as well as 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Uralla Wagyu MB5+ Tri-Tip
Located below the sirloin, this triangular cut is thick and delicious when roasted or grilled. Tri-tip steaks also offer bold, beefy flavours.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ and above. Cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Mayura Signature Wagyu Tri Tip
The tri-tip is named after its triangular shape, cut from the bottom of the sirloin. Mayura Station recommends their tri tip for yakiniku, grill and roast.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Uralla Wagyu MB5+ Brisket (Deckle Off)
This Wagyu brisket comes with the deckle off (the fat layer atop the brisket), which is suitable for people who enjoy the brisket with less fat.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of 5+ and above. Cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
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Australian Uralla Wagyu MB7+ Cube Roll Steak 380g+/-
The cube roll is the source of the popular ribeye steaks, known for their intense and flavorful profile, coupled with a tender and juicy texture. It is considered one of the best cuts for both grilling as a steak and slicing for yakiniku.
Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of up to 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
- Imported from Australia
- Halal certified
- This is a frozen product
- 380g+/- per steak
