WELCOME TO

Wmart Wagyu

Wmart offers a variety of Wagyu beef cuts and ready-to-go slices. Whether it’s steak, yakiniku, sukiyaki or shabu-shabu, we believe the best Wagyu beef to buy is the one that suits your own taste and craving. Explore Iga Beef if you're wanting to try a different Wagyu brand. If you're eating Wagyu for the first time, start here!

Japanese Wagyu

Steak

Japan A5 Wagyu Iga Beef Tri Tip
Close

Japanese A4/A5 Mie Wagyu Tri-Tip

RM181.00
The tri-tip is a flavourful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape. The tri-tip is well-marbled with fat, which gives it a rich, juicy flavour and a tender texture. While it offers excellent umami flavours and tenderness, the tri-tip is more affordable compared to premium cuts. Wagyu tri-tip is known for its versatility and can be prepared as steaks with juicy fat along the edges, slices for grilling, hotpot slices, and even diced cubes. Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
  • This is a chilled product
  • Imported from Japan
  • Halal certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

Japanese A5 Iga Wagyu Chuck Short Rib Steak 250g-290g

RM105.00
The chuck short rib sits above the shank and brisket, and has a good balance of meat and fat. Chuck short rib steaks are light and long, which can be suitable if you don't need a regular thick portion or if you want to try a unique steak cut. All Iga Wagyu is Japanese A5 Wagyu, the highest grade for Wagyu beef. In Japan, Iga Wagyu beef is known as ‘Niku no Yokozuna’, which means ‘The Champion of the World of Meat’. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Imported from Japan
  • Halal certified
  • This is a frozen product
  • 250g-290g portion
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Japan A5 Wagyu Iga Beef Tri Tip
Close

Japanese A5 Iga Wagyu Tri-Tip

RM151.00
Here's the trinity of cuts that's delightful as a steak. The tri-tip is a flavorful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape. The tri-tip is well-marbled with fat, which gives it a rich, juicy flavor and a tender texture. Wagyu tri-tip is known for its versatility and can be prepared using various cooking methods such as grilling (yakiniku) or roasting. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a chilled product
  • Imported from Japan
  • Halal certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

Japanese A5 Iga Wagyu Oyster Blade (Top Blade) Steak 200g+/-

RM132.00
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan. As the top oyster blade's height is short, we recommend thicker steaks (250g and above) for the most satisfying experience. Wagyu beef's intense marbling can be seen clearly on this cut. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Imported from Japan
  • Halal certified
  • This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 
Japanese A5 Iga Wagyu Top Round
Close

Japanese A5 Iga Wagyu Top Round Steak 300g+/-

RM82.50
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. While impressive Wagyu marbling are present in this cut, top round steaks tend to be lean and hearty. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. It's known as the "Champion of the World of Meat". Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
  • 300g+/-
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Japanese A5 Iga Wagyu Knuckle Frozen Steak
Close

Japanese A5 Iga Wagyu Knuckle (Shintama) Steak 800g+/-

RM220.00
The knuckle, called shintama, offers affordable A5 Japanese Wagyu lean steaks for the budget-conscious. Knuckle steaks are usually on the larger side. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a frozen product
  • Imported from Japan
  • Halal Certified 
  • 800g+/- steak
*Important Note: We may provide 2 smaller shintama steaks if we are unable to cut a single 800g+/- steak, or suggest a different cut with the same value. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Japanese Iga Wagyu Tri Tip Steak
Close

Japanese A5 Iga Wagyu Tri-Tip Steak 400g+/-

RM242.00
Here's the trinity of cuts that's delightful as a steak. The tri-tip is a flavorful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape. The tri-tip is well-marbled with fat, which gives it a rich, juicy flavour and a tender texture. Wagyu tri-tip is known for its versatility and can make delicious steaks that offer impressive marbling without the price tag of premium cuts. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a chilled product
  • Imported from Japan
  • Halal certified
  • 400g+/-
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Japanese A5 Iga Wagyu Top Round
Close

Japanese A5 Iga Wagyu Top Round

RM82.50
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. The top round offers a heartier eating experience. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Japanese A5 Iga Wagyu Rump Cap Steak
Close

Japanese A5 Iga Wagyu Rump Cap Steak 250g+/-

RM165.00
The rump cap is a unique and distinctive cut of beef that is highly valued for its flavour and tenderness. It is also known as the Picanha in Brazilian cuisine or culotte steak. This cut is characterized by a layer of fat on top, which helps to enhance the steak experience. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Imported from Japan
  • This is a chilled product
  • Halal certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product. 
Japanese Iga Wagyu Rump Heart Sirloin Butt
Close

Japanese A5 Iga Wagyu Rump Heart (Sirloin Butt)

RM198.00
The rump heart or center cut from the rump (sirloin butt) is lean, yet tender and rich in flavour. Rump heart steaks have good marbling. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a chilled product
  • Halal certified
  • Imported from Japan
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 

Yakiniku

Japanese Wagyu Beef Yakiniku Tray
Close

Japanese Wagyu Yakiniku Tray 200g+/- (Buy 2 Free 1)

RM48.38

Yakiniku, which translates to “grilled meat”, is a popular Japanese-style of barbeque. Yakiniku slices are thicker compared to thinly sliced beef used in shabu-shabu or sukiyaki. These bite-sized slices of meat are grilled at the table, so you’re preparing your meal as you eat it, and dinner conversations are accompanied by sounds of sizzling meat and a smoky aroma.

With Wagyu beef, this aroma has its own term — ‘wagyuko’ — because it is especially delicious. The melt-in-your-mouth tenderness and umami flavours of Wagyu beef also elevates your indoor barbeque into a luxurious eating experience. Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
  • 200g+/- per tray
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. New trays may have different designs from the one photographed. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 

Japanese A5 Iga Wagyu Chuck Short Rib 200g+/- (Yakiniku)

RM72.60
The chuck short rib sits above the shank and brisket, and has a good balance of meat and fat. It is highly prized for yakiniku. The chuck short rib is suitable for grilling and fast cooking because it is easily overcooked. All Iga Wagyu is Japanese A5 Wagyu, the highest grade for Wagyu beef. In Japan, Iga Wagyu beef is known as ‘Niku no Yokozuna’, which means ‘The Champion of the World of Meat’. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Imported from Japan
  • Halal certified
  • This is a chilled product
  • 200g+/-
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

Japanese A5 Iga Wagyu Rib Cap 300g+/- (Yakiniku)

RM92.40
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. The eye of the ribeye, the rib cap is the closest rib to the cow’s back and often sold together with the ribeye, but butchers have turned the rib cap into its own delightful cut. The rib cap’s marbling is intense. This rib cap has been sliced thinly to be grilled for yakiniku.
  • Halal certified
  • 300g+/- per tray
  • Imported from Japan
  • This is a chilled product
*Important Note: Images used are for illustration purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Japanese A5 Iga Wagyu Top Round
Close

Japanese A5 Iga Wagyu Top Round

RM82.50
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. The top round offers a heartier eating experience. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

Japanese A5 Iga Wagyu Chuck Tender (Yakiniku)

RM66.00
Chuck tender is one of our yakiniku cuts that's well-trimmed and rare. Known as the togarashi, chuck tender comes from the Wagyu cow's shoulder blade and is shaped like a chili, hence its name ('chili pepper' is 'togarashi' in Japanese). Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 

Japanese A5 Iga Wagyu Brisket 250g+/- (Yakiniku)

RM46.75
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. The brisket is valued highly for yakiniku. This portion of Iga Wagyu beef brisket has been sliced thinly for grilling and yakiniku. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is chilled product
  • Imported from Japan
  • Halal Certified
*Important Note: Images used are for illustrative purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 
Japanese A5 Wagyu Skewers Ramadan
Close

Japanese A5 Wagyu Kushiyaki (Skewers) 70g+/- (Buy More Save More)

RM30.00
Kushiyaki is the combination of "kushi" (bamboo skewers) and "yaki" (grilled/fried). Our Japanese Wagyu skewers offer the most tender beef, filled with umami flavours. When they're grilled properly, they're perfectly crispy on the outside and melt-in-your-mouth tender inside. The aroma of sizzling beef has its own term — ‘wagyuko’ — because it is especially delicious. Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.
  • Halal certified
  • Imported from Japan
  • This is a frozen product
  • 70g+/- per skewer
  • Vacuum sealed to preserve freshness
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. New trays may have different designs from the one photographed. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 

Japanese A5 Iga Wagyu Brisket

The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. Our brisket cut is currently only available in cartons and can be pre-ordered at RM120 per kg. As cartons vary in weight (usually starting from 11kg+), we will provide more information on WhatsApp (019-605 0288).
  • This is frozen product
  • Imported from Japan
  • Halal Certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store.  PRE-ORDER
Japanese A5 Iga Wagyu Chuck Flap Zabuton
Close

Japanese A5 Iga Wagyu Chuck Flap (Zabuton) 250g+/- (Yakiniku)

RM178.75
Zabuton translates to ‘little pillow’ or ‘flat cushion’ because it resembles a traditional Japanese square cushion. Also known as the Denver steak, the chuck flap is taken from the chuck, between the shoulder blade and back rib of the cattle. This cut is simple to cook, and great for steaks and yakiniku. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
  • 250g+/- per tray
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 
Japanese A5 Iga Wagyu Rump Cap
Close

Japanese A5 Iga Wagyu Rump Cap (Top Sirloin Cap)

RM165.00
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the Picanha in Brazilian cuisine, or culotte steak. The rump cap can be prepared in several ways, including as steaks, hot pot slices and yakiniku slices (for grilling). Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Imported from Japan
  • This is a chilled product
  • Halal certified
*Important Note: Please be aware that Wmart's online stock, price, promotions and arrangements differ from what can be found in-store. Promotional items are subject to availability. We will contact you before arranging for delivery if there are any changes to this product. 

Shabu-Shabu

Japanese Wagyu Lean Meat Shabu-Shabu Tray
Close

Japanese Wagyu Premium Lean Meat Shabu-Shabu Tray 200g+/- (Buy 3 Free 1)

RM49.99
Enjoy one of the most premium lean meat cuts for shabu-shabu, prepared from Japanese Wagyu. Shabu-shabu slices are prepared thin in order to cook quickly in the hot pot. Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
  • 200g+/- per tray
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Images used are for illustration purpose only. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 

Japanese A5 Iga Wagyu Brisket

The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. Our brisket cut is currently only available in cartons and can be pre-ordered at RM120 per kg. As cartons vary in weight (usually starting from 11kg+), we will provide more information on WhatsApp (019-605 0288).
  • This is frozen product
  • Imported from Japan
  • Halal Certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store.  PRE-ORDER

Japanese A5 Iga Wagyu Brisket 300g+/- (Shabu-Shabu)

RM56.10
The brisket is a popular Asian cut that comes from the front chest area with a fat-to-meat ratio of about 50-50. Shabu-shabu slices are thin to cook quickly in the hot pot and offer a rich, juicy taste. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
  • 300g+/- per tray
  • Each tray contains 6+/- slices
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 
Japanese A5 Iga Wagyu Top Round Shabu-Shabu
Close

Japanese A5 Iga Wagyu Topside / Top Round (Uchi Momo) 250g+/- (Shabu-Shabu)

RM68.75
Located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. It gives a heartier eating experience, especially in hotpot. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a chilled product
  • Imported from Japan
  • Halal certified 
  • 250g+/- per tray
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Japanese Iga Wagyu Rump Heart Sirloin Butt
Close

Japanese A5 Iga Wagyu Rump Heart (Sirloin Butt)

RM198.00
The rump heart or center cut from the rump (sirloin butt) is lean, yet tender and rich in flavour. Rump heart steaks have good marbling. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a chilled product
  • Halal certified
  • Imported from Japan
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 

Sukiyaki

Japanese Wagyu Lean Meat Shabu-Shabu Tray
Close

Japanese Wagyu Premium Lean Meat Shabu-Shabu Tray 200g+/- (Buy 3 Free 1)

RM49.99
Enjoy one of the most premium lean meat cuts for shabu-shabu, prepared from Japanese Wagyu. Shabu-shabu slices are prepared thin in order to cook quickly in the hot pot. Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
  • 200g+/- per tray
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Images used are for illustration purpose only. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 

Japanese A5 Iga Wagyu Brisket

The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. Our brisket cut is currently only available in cartons and can be pre-ordered at RM120 per kg. As cartons vary in weight (usually starting from 11kg+), we will provide more information on WhatsApp (019-605 0288).
  • This is frozen product
  • Imported from Japan
  • Halal Certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store.  PRE-ORDER
Japanese Iga Wagyu Rump Heart Sirloin Butt
Close

Japanese A5 Iga Wagyu Rump Heart (Sirloin Butt)

RM198.00
The rump heart or center cut from the rump (sirloin butt) is lean, yet tender and rich in flavour. Rump heart steaks have good marbling. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a chilled product
  • Halal certified
  • Imported from Japan
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 

Japanese A5 Iga Wagyu Tenderloin

RM277.20
The tenderloin is a highly prized and tender cut of Wagyu beef taken from the loin section of the Wagyu cow. It is a cut that offers a melt-in-your-mouth texture and delicate flavour that is rich and buttery due to the high level of marbling. The tenderloin is often considered the most tender cut of beef available. Due to its exquisite flavour and texture, Wagyu tenderloin is a favourite among steak lovers, and a perfect choice for a special occasion or a luxurious meal. Its width isn't as a broad as other steak cuts, so tenderloin steaks tend to be thick, allowing the inside of the steak to remain rare and juicy while you sear the top and bottom of the steak. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Imported from Japan
  • This is a chilled product
  • Halal certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Promotional items are subject to availability. We will contact you before arranging for delivery if there are any changes to this product. 

Japanese A5 Iga Wagyu Shoulder Clod

RM77.00
The Shoulder Clod can be divided into several types of cuts, depending on what you're cooking. Also known as the Beef Clod, this cut can be prepared for steaks, Sukiyaki, Yakiniku and stew cubes. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. This Iga Beef Shoulder Clod is available in whole blocks and customized cuts.
  • Imported from Japan
  • Halal certified
  • This is a chilled product

Custom Cuts

Japanese Wagyu Beef Burger Patty
Close

Japanese Wagyu Beef Burger Patty 150g

RM31.30
If you're looking for the most premium burger patties in town, Butcher Joe's 100% Japanese Wagyu burger patties are the best you can get. Experience the umami taste and tenderness of Japanese Wagyu beef sourced from the 'Champion of the World of Meat' in Iga and the Mie Prefecture. These burger patties are available as regular hamburger (hambaga), and Japanese-style hambagu, which is commonly served with rice and covered in gravy, like what you can find in restaurants in Japan.
  • This is a frozen product
  • 150g per pack
  • Halal certified
  • Wagyu imported from Japan
Japanese A5 Iga Wagyu Top Round
Close

Japanese A5 Iga Wagyu Top Round

RM82.50
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. The top round offers a heartier eating experience. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Japanese A5 Wagyu Skewers Ramadan
Close

Japanese A5 Wagyu Kushiyaki (Skewers) 70g+/- (Buy More Save More)

RM30.00
Kushiyaki is the combination of "kushi" (bamboo skewers) and "yaki" (grilled/fried). Our Japanese Wagyu skewers offer the most tender beef, filled with umami flavours. When they're grilled properly, they're perfectly crispy on the outside and melt-in-your-mouth tender inside. The aroma of sizzling beef has its own term — ‘wagyuko’ — because it is especially delicious. Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.
  • Halal certified
  • Imported from Japan
  • This is a frozen product
  • 70g+/- per skewer
  • Vacuum sealed to preserve freshness
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. New trays may have different designs from the one photographed. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 

Japanese A5 Iga Wagyu Brisket

The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. Our brisket cut is currently only available in cartons and can be pre-ordered at RM120 per kg. As cartons vary in weight (usually starting from 11kg+), we will provide more information on WhatsApp (019-605 0288).
  • This is frozen product
  • Imported from Japan
  • Halal Certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store.  PRE-ORDER
Japanese A5 Iga Wagyu Rump Cap
Close

Japanese A5 Iga Wagyu Rump Cap (Top Sirloin Cap)

RM165.00
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the Picanha in Brazilian cuisine, or culotte steak. The rump cap can be prepared in several ways, including as steaks, hot pot slices and yakiniku slices (for grilling). Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Imported from Japan
  • This is a chilled product
  • Halal certified
*Important Note: Please be aware that Wmart's online stock, price, promotions and arrangements differ from what can be found in-store. Promotional items are subject to availability. We will contact you before arranging for delivery if there are any changes to this product. 

Australian Wagyu

Australian Uralla Wagyu MB7+ Cube Roll Steak
Close

Australian Uralla Wagyu MB7+ Cube Roll Steak 380g+/-

RM245.00
The cube roll is the source of the popular ribeye steaks, known for their intense and flavorful profile, coupled with a tender and juicy texture. It is considered one of the best cuts for both grilling as a steak and slicing for yakiniku. Uralla Wagyu is a premium Wagyu beef brand from Australia that offers Wagyu beef with marbling scores of up to 7+. Uralla Wagyu cattle are grain fed for a minimum of 360 days. Expect exceptional eating quality and flavour, and supreme tenderness.
  • Imported from Australia
  • Halal certified
  • This is a frozen product
  • 380g+/- per steak
*Important Note: Please note that the image shown is for illustrative purposes only and the actual steak you receive may differ in appearance. Kindly be informed that Wmart's online stock, pricing, promotions, and arrangements may differ from those available in-store. If there are any changes to this product upon purchase, we will contact you to confirm the details before arranging for delivery. Thank you for your understanding.

Australian Mayura Signature Wagyu Chuck Roll

RM66.00
The chuck roll comes from the chuck primal. It is known for its juicy, unique flavour that can't be compared to other cuts, so if you're looking for a different steak and hotpot experience, (or you want the 'middle ground' experience) try the chuck roll. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
  • This is a chilled product
  • Halal certified
  • Imported from Australia
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

Australian Mayura Platinum Wagyu MB8+ Tenderloin

RM176.80
The tenderloin is widely considered one of the best cuts of beef due to its exceptional tenderness, rich flavour, and high level of marbling. Wagyu marbling, which is composed of fine streaks of intramuscular fat, gives the tenderloin its distinctive flavour and buttery texture. Whether grilled, roasted, or pan-seared, the tenderloin is a luxurious and delicious choice for any special occasion. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
  • This is a chilled product
  • Halal certified
  • Imported from Australia
*Important Note: Image used is for illustrative purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

Australian Mayura Signature MB9+ Chuck Eye Steak

RM115.50
The chuck eye roll comes from the end of the rib. It is a more affordable alternative to the tender ribeye cut. Chuck ribeye steaks have a unique umami taste and texture, with both thick and sparse marbling, lean meat and layers of fat. The chuck ribeye can also be sliced thinly for shabu-shabu, sukiyaki or steamboat. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
  • This is a chilled product
  • Halal certified
  • Imported from Australia
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 

Australian Mayura Signature Wagyu MB9+ Shortloin Steak

RM295.00
The shortloin steak, also known as a T-bone steak or a porterhouse steak, is a cut of beef that comes from the short loin of the cow. It is called a T-bone steak because of the T-shaped bone that runs through the center of the cut. One side of the bone is the strip steak, which is lean and flavourful, while the other side is the tenderloin, which is more tender and less fatty. Wagyu shortloin steaks are known for their tenderness and rich flavour. This is a great cut if you prefer a bone-in steak. The steak can be grilled, broiled, or pan-fried. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
  • This is a chilled product
  • Halal certified
  • Imported from Australia
*Important Note: The shape of your shortloin steak may be different from the image shown. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Australian Mayura Platinum Wagyu Tongue
Close

Australian Mayura Platinum Wagyu Tongue 1.3kg-1.5kg

RM495.00
Wagyu beef tongue is one of Wmart's most sought-after and rare, non-traditional cuts. Despite being a muscle that works quite hard, beef tongue is surprisingly tender when prepared correctly, and Wagyu's superior marbling results in a cut that has its own unique springy texture that's also meltingly soft. Wagyu tongue can be grilled or braised. Tongue is a delicacy in many cultures. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
  • This is a chilled product
  • Halal certified
  • Imported from Australia
  • Whole tongue weighs 1.3kg-1.5kg+/-
*Important Note: Image used is for illustrative purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Frozen Blackmore Wagyu Topside Steak
Close

Australian Blackmore Wagyu MB9+ Topside Steak 300-350g

RM84.00
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia. Wagyu topside steaks are leaner, with its cut taken from the inner muscle of the thigh.
  • This is a frozen product
  • Imported from Australia
  • Halal certified
  • 300-350g
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product. 
Australian Wagyu Mayura Signature Topside
Close

Australian Mayura Signature Wagyu Topside

RM59.40
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes. Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
  • This is a chilled product 
  • Halal certified
  • Imported from Australia
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
Australian Mayura Platinum Wagyu Tongue Yakiniku
Close

Australian Mayura Platinum Wagyu Tongue Yakiniku

RM66.00
Wagyu beef tongue is one of Wmart's most sought-after and rare, non-traditional cuts. Despite being a muscle that works quite hard, beef tongue is surprisingly tender when prepared correctly, and Wagyu's superior marbling results in a cut that has its own unique springy texture that's also meltingly soft. Wagyu yakiniku tongue is one of the most unique cuts for Japanese-style grill/barbeque. Tongue is a delicacy in many cultures. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
  • This is a chilled product
  • Halal certified
  • Imported from Australia
  • 200g+/-
*Important Note: Image shows a vacuum-sealed pack, which is how you will receive your Wagyu after our butchers have prepared it to preserve freshness and for your easy storage. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

Australian Mayura Platinum Wagyu Chuck Tail Flap Steaks 3pcs 300-350g

RM192.50
The chuck tail flap comes from the shoulder and the bottom of the chuck roll. Its block is rectangular and weighs in at 1kg or less. Being around the short ribs, the chuck tail flap's beefy flavours are rich with a more chewy bite. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
  • This is a frozen product
  • Halal certified
  • Imported from Australia
  • 300-350g per tray
  • Each tray contains around 3 steaks
Australia Blackmore Wagyu Shabu-Shabu Topside
Close

Australian Blackmore Wagyu Topside MB9+ Shabu-Shabu 150g+/- Tray

RM32.90
Premium Australian Wagyu beef slices for shabu-shabu, steamboat and other hot pots. The topside comes from the inner muscle of the thigh, offering a hearty and thicker bite in each slice. Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia. Blackmore Wagyu consistently achieves marbling scores of MB9+, the highest marbling possible in Australian Wagyu.
  • Halal certified
  • This is a frozen product
  • Imported from Australia
  • 150g+/- for each tray
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Australian Mayura Platinum Wagyu Chuck Roll
Close

Australian Mayura Platinum Wagyu Chuck Roll Steak 1pc

RM66.00
The chuck roll comes from the chuck primal. It is known for its juicy, unique flavour that can’t be compared to other cuts, so if you’re looking for a different steak and hotpot experience, (or you want the ‘middle ground’ experience) try the chuck roll. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
  • This is a chilled product
  • Halal certified
  • Imported from Australia
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Australian Mayura Signature Wagyu MB9+Striploin
Close

Australian Mayura Signature MB9+ Wagyu Striploin

RM187.00
The striploin is one of the most popular primal cuts. Wagyu striploin steaks in particular are highly prized for their tenderness and taste. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
  • This is a chilled product
  • Halal certified
  • Imported from Australia
*Important Note: Images used are for illustration purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Australian Mayura Platinum Wagyu Beef Brisket Point End
Close

Australian Mayura Platinum Wagyu MB8+ Brisket PE

RM39.60
Point end (PE) brisket offers a flavourful cut with its denser marbled fat. Brisket is perfect for smoking, roasting, braising and Texas barbeque. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
  • This is a chilled product
  • Halal certified
  • Imported from Australia
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 
Mayura Station Platinum Wagyu Striploin
Close

Australian Mayura Platinum Wagyu MB8+ Striploin Steak

RM154.00
The striploin is one of the most well-known primal cuts, making Wagyu striploin steaks highly prized for their tenderness and taste. The striploin, also known as New York strip or sirloin strip, is cut from the back of the cow and has a distinctively beefy taste with a hint of buttery sweetness, and is generally considered a bit less rich than the ribeye. Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
  • This is a chilled product
  • Halal certified
  • Imported from Australia
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.