Australian Beef Leg Bone (Marrow Bone / Gear Box) 3.2-3.5kg

Australian Coorong Black Angus Bone-In Short Ribs

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Australian Coorong Black Angus Beef Bone-In Short Ribs 3.0-3.3kg

RM411.60

Short ribs come from the lower front section of a cow, and bone-in short ribs are in demand for added flavour when smoked or baked.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

Imported from Australia
Halal certified
This is a chilled product
3.0-3.3kg

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

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Australia Coolong Black Angus Beef Striploin

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Australian Coorong Black Angus Beef Striploin Steaks 2pcs 500g+/-

RM98.80

The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness. Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

Imported from Australia
Halal certified
This is a chilled product
500g+/-

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

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Australian O’Connor Pasture-Fed GVB Angus Striploin

RM37.80

At one of Australia's pristine pastures, the O'Connor ranch produces grass-fed Superior Angus, some of the finest Black Angus beef today. The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness. Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours. This cut is also great when sliced thinly for the steamboat or hot pot.

This is a chilled product
Halal certified
Imported from Australia

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

New Zealand Grass-Fed Lamb Boneless Shoulder Whole 1-1.5kg

RM94.50

Our frozen whole boneless lamb shoulder offers a rich and flavourful cut. Sourced from grass-fed lambs raised in New Zealand’s pristine pastures, this lamb shoulder is known for its juicy texture due to its higher fat content and marbling. The boneless preparation makes it convenient for easy carving and versatile in various dishes, from stews to roasts.

This is a frozen product
Halal certified
Imported from New Zealand
1-1.5kg

Australian CAG Beef Spare Ribs 2kg+/-

RM56.00

Beef spare ribs.

Imported from Australia
2kg+/-
This is a frozen product
Halal certified

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Aqina Ayam Kampung Chicken Whole 1.4-1.7kg

RM45.70

AQINA Farm brings you "village chickens" that are raised cage-free with longer growth cycles of 75 days. These chickens are more active, resulting in leaner muscles, firmer flesh, and less fat. Kampung Chicken breeds are undeniably a healthier option.

Aqina chickens are fed with organic feed material, non-trans fat feed, and pineapple enzymes. They contain no antibiotic residue and no growth hormones.

This is a frozen product
Halal certified
1.4-1.7kg

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Australian CAG Beef Tail 1kg-1.2kg

RM102.00

Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.