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Japanese Wagyu Premium Lean Meat Shabu-Shabu Tray 200g+/- (Buy 3 Free 1)
Enjoy one of the most premium lean meat cuts for shabu-shabu, prepared from Japanese Wagyu.
Shabu-shabu slices are prepared thin in order to cook quickly in the hot pot.
Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.
- Halal certified
- Imported from Japan
- This is a chilled product
- 200g+/- per tray
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Japanese A5 Wagyu Sukiyaki 150g+/- Tray
Japanese A5 Wagyu has the highest rating of all Wagyu beef. In addition to scoring an A (72% or more) for ratio of meat-to-carcass weight, the Wagyu beef must also be rated 5/5 in the categories of Beef Marbling Score, which must be between 8 and 12; Beef Colour Standard, Beef Fat Standard, Firmness and Texture.
A5 Wagyu beef is sought after for sukiyaki, steamboat and other hot pots due to its tenderness, high quality, umami flavour, and even appearance (layers of snow-white marbling fill the pinkish meat). Sukiyaki slices are slightly thicker than shabu-shabu slices, and can be pan-fried first to brown them before dipping them in rich broth.
- Halal certified
- Imported from Japan
- 150g+/- for each tray
- This is a frozen product
Japanese A5 Iga Wagyu Brisket
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is chilled product
- Imported from Japan
- Halal Certified
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Japanese A5 Iga Wagyu Brisket 300g+/- (Shabu-Shabu)
The brisket is a popular Asian cut that comes from the front chest area with a fat-to-meat ratio of about 50-50. Shabu-shabu slices are thin to cook quickly in the hot pot and offer a rich, juicy taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
- 300g+/- per tray
- Each tray contains 6+/- slices
Japanese Wagyu Brisket Shabu-Shabu Tray 200g+/- (Buy 3 Free 1)
The brisket is one of our favourite Wagyu cuts for shabu-shabu. This is a popular Asian cut that comes from the front chest area with a fat-to-meat ratio of about 50-50, offering a rich and tender, juicy taste of meat.
Shabu-shabu slices are prepared thin in order to cook quickly in the hot pot.
Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.
- Halal certified
- Imported from Japan
- This is a chilled product
- 200g+/- per tray
- Each tray contains 10+/- slices
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Japanese A5 Iga Wagyu Topside / Top Round (Uchi Momo) 300g+/- (Shabu-Shabu)
Located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. It gives a heartier eating experience, especially in hotpot.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Imported from Japan
- Halal certified
- 300g+/- per tray
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Japanese A5 Iga Wagyu Rump Heart (Sirloin Butt)
The rump heart or center cut from the rump (sirloin butt) is lean, yet tender and rich in flavour. Rump heart steaks have good marbling.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
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Japanese A5 Iga Wagyu Tenderloin
The tenderloin is a highly prized and tender cut of Wagyu beef taken from the loin section of the Wagyu cow. It is a cut that offers a melt-in-your-mouth texture and delicate flavour that is rich and buttery due to the high level of marbling. The tenderloin is often considered the most tender cut of beef available.
Due to its exquisite flavour and texture, Wagyu tenderloin is a favourite among steak lovers, and a perfect choice for a special occasion or a luxurious meal. Its width isn't as a broad as other steak cuts, so tenderloin steaks tend to be thick, allowing the inside of the steak to remain rare and juicy while you sear the top and bottom of the steak.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese A4/A5 Mie Wagyu Tenderloin
The tenderloin is the most tender part of the beef, and when it comes to Wagyu, this tenderness is taken to another level. Wagyu cattle are known for their genetic predisposition to produce meat with exceptional marbling, which refers to the fine lines of intramuscular fat. This marbling not only enhances the flavour but also makes the meat incredibly tender, resulting in a melt-in-your-mouth experience.
Wagyu tenderloin is an incredibly versatile cut and can be prepared in various ways. It can be grilled, pan-seared, roasted, or even used in dishes like beef Wellington or tartare.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese A4/A5 Mie Wagyu Knuckle (Shintama)
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut. Wagyu knuckle can be prepared and served in various ways, such as steaks, yakiniku, shabu-shabu and sukiyaki.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Halal certified
- This is a chilled product
- Imported from Japan
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Japanese A5 Iga Wagyu Shoulder Clod
The Shoulder Clod can be divided into several types of cuts, depending on what you're cooking. Also known as the Beef Clod, this cut can be prepared for steaks, Sukiyaki, Yakiniku and stew cubes.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
This Iga Beef Shoulder Clod is available in whole blocks and customized cuts.
- Imported from Japan
- Halal certified
- This is a chilled product
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Japanese F1 Wagyu Tenderloin
The tenderloin is one of the most premium cuts and well-known as steaks. For yakiniku, tenderloin slices offer the most tender grilled meat.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A5 Iga Wagyu Rump Cap 200g+/- (Shabu-Shabu)
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the picanha or culotte steak. This rump cap has been sliced thinly with minimal trimming for shabu-shabu, sukiyaki or steamboat.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
- 200g+/- per tray
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Japanese A5 Iga Wagyu Striploin 300g+/- (Shabu-Shabu)
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. For shabu-shabu and other hot pot experiences, this well-known cut is prepared as thin slices. Our butchers prepare them fresh for every order.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A5 Iga Wagyu Tri-Tip
Here's the trinity of cuts that's delightful as a steak. The tri-tip is a flavorful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape.
The tri-tip is well-marbled with fat, which gives it a rich, juicy flavor and a tender texture. Wagyu tri-tip is known for its versatility and can be prepared using various cooking methods such as grilling (yakiniku) or roasting.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Imported from Japan
- Halal certified
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Japanese A5 Iga Wagyu Ribeye
The ribeye is one of the most popular and best Wagyu steaks. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste. It is a versatile cut you can use for most dishes.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A5 Miyazaki Wagyu Oyster Blade (Misuji)
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Miyazaki Beef is a renowned, exclusive A5 Japanese Wagyu beef from Japan. Miyazaki wagyu is known for its cherry-colour meat, butter-soft texture, and dense flavour.
- Imported from Japan
- Halal certified
- This is a chilled product
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Japanese F1 Wagyu Tri-Tip (Tomo Sankaku)
Named after its triangular shape, the tri-tip is located below the sirloin. The tri-tip is thick and delicious when roasted or grilled. Steaks cut from the tri-tip can display impressive Wagyu marbling with a nice layer of juicy fat depending on its trimming. Tri-tip steaks offer bold, beefy flavours.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese F1 Wagyu Ribeye
Ribeye steaks are one of the most premium and well-known steaks, offering superb flavour with a juicy layer of beefy fat as well as marbling.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A4/A5 Mie Wagyu Tri-Tip
The tri-tip is a flavourful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape.
The tri-tip is well-marbled with fat, which gives it a rich, juicy flavour and a tender texture. While it offers excellent umami flavours and tenderness, the tri-tip is more affordable compared to premium cuts. Wagyu tri-tip is known for its versatility and can be prepared as steaks with juicy fat along the edges, slices for grilling, hotpot slices, and even diced cubes.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled product
- Imported from Japan
- Halal certified
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Japanese F1 Wagyu Striploin
A cut that's always in demand, the striploin comes from the shortloin. The striploin offers one of the best steaks because of its rich flavour and tenderness. It can also be sliced thinly for yakiniku, shabu-shabu, sukiyaki and other dishes.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
Sold out
Close
Japanese F1 Wagyu Knuckle (Shintama)
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut. Knuckle makes lean steaks, and they can be cubed for stews and roasts.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A5 Iga Wagyu Ribeye 200g+/- (Sukiyaki)
The ribeye is a sought-after cut, offering the richest flavours. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 200g+/- per tray
- Imported from Japan
- This is a chilled product
