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Japanese A5 Iga Wagyu Brisket Whole 10-11kg
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a frozen product
- Imported from Japan
- Halal Certified
- 10-11kg per carton
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Japanese A5 Iga Wagyu Rump Heart (Rostbiff)
The rump heart or center cut from the rump (sirloin butt) is lean, yet tender and rich in flavour. Rump heart steaks have good marbling.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
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Japanese A5 Iga Wagyu Tri-Tip
Here's the trinity of cuts that's delightful as a steak. The tri-tip is a flavorful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape.
The tri-tip is well-marbled with fat, which gives it a rich, juicy flavor and a tender texture. Wagyu tri-tip is known for its versatility and can be prepared using various cooking methods such as grilling (yakiniku) or roasting.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Imported from Japan
- Halal certified
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Japanese A4/A5 Mie Wagyu Chuck Short Rib Diced Cubes
The chuck short rib sits above the shank and brisket, and has a good balance of meat and layers of marbling that contribute to their rich flavour and succulence. It is highly prized for yakiniku. The chuck short rib is suitable for grilling and fast cooking.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled/fresh product
- Halal certified
- Imported from Japan
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Japanese A5 Iga Wagyu Rump Diced Cubes 500g+/-
These diced cubes are cut from the rump area of the Wagyu beef cattle. They are cut into uniform cubes, making them convenient for grilling, stir-frying, or skewering. They are often used in dishes like kebabs and stews.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. A5 is the highest marbling rating and can only be found in pure Japanese Wagyu. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
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Japanese A5 Tokushima Wagyu D Rump Whole 4.3-4.6kg
The D rump consists of the rump cap, rump heart and tri tip, providing a balance between lean muscle and delicate marbling.
Tokushima is a region rich in agricultural abundance and known for its fertile land, especially in the plains north of the Yoshino River. This fertile area supports large-scale farming, making Tokushima a vital source of high-quality produce for Japan’s mainland markets. Tokushima Wagyu boasts beautiful marbling that enhances the meat's juiciness without overwhelming fattiness.
- Halal certified
- Imported from Japan
- This is a chilled product
- 4.3-4.6kg
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Japanese A5 Iga Wagyu Top Round Diced Cubes 1kg+/-
The top round cut is a lean cut of beef that comes from the upper part of the hind leg of the Wagyu cow. It is also known as the topside, and uchi momo in Japanese. As it offers a heartier eating experience, the top round can be used for roasting or slow cooking.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
- 1kg+/-
