Aust. Angus Grain Fed Striploin Steak
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria.Perfect for steaks, very tender and juicy. Cut into thick juicy strip steaks of approx. 300g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 300g +/-
Packing: 1
Aust. Angus Grain Fed Ribeye Steak
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The ribeye is the most marbled and flavorful of all cuts. Perfect for steaks cut thick and juicy. 300g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 300g +/-
Packing: 1
Aust. Angus Grain Fed Tenderloin Steak
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The fillet is most tender and expensive cut made up of very fine and delicate fibers that account for its tenderness. Cut them into fillet mignon steaks. 200g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 200g +/-
Packing: 1
Aust. Bone In Angus Grain Fed Strip Steak
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The iconic steakhouse steak. Besides tasting sweeter it looks beautiful and majestic and your get the feel of cutting around a bone approx. 400g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 400g +/-
Packing: 1
Close
Aust. Bone In Angus Grain Fed T-Bone / Porterhouse Steak
Hand Picked Grass Raised Black Angus Cattle are fed 180 days of a mix of healthy whole grains by the O'connor family in Gippsland, Victoria. The classic steakhouse steak. A favorite steak to many. Best of both worlds with strip for flavor and tenderloin for tenderness. approx. 400g +/- 10%. Product is shipped Vacuum packed. Best cooked within 2 weeks.
Portion: 400g +/-
Packing: 1
Aust. Angus Grain Fed Dry Aged Prime Rib Steak
Dry aging is a process where steaks are placed on racks in a temperature and humidity controlled room for at least 21 days to 120 days. This tenderizes the meat and makes it a lot more flavorful. It gives you a sweet cornlike smell similar to that of cooked beer or parma ham. approx 800 - 1.00 kg +/- 10%. Product is shipped Vaccum packed. Best cooked within 2 weeks.
Portion: 800 - 1000g +/-
Packing: 1
Close
Aust. Angus Diced Beef
Australian Angus beef diced for slow cooking. Great for stews, casseroles, curries and etc. Cut to 1" x 1". Packed 500g
Portion: 500g +/-
Packing: 1
Close
Aust. Angus Beef Mince
Australian Angus beef minced with a meat to fat ratio of 80:20. Great for making your on juicy patties, meat balls, braised meat mince and etc. Packed 500g.
Portion: 500g +/-
Packing: 1
Close
Aust. Angus Original Burger Blend
Our favorite and flavorful Australian Angus beef blend that incorporates the most flavorful cuts of clod, chuck, brisket and short ribs. Packed 2 x 160g
Portion: 320g +/-
Packing: 2
Close
Aust. Angus Beef Shabu Shabu
Our favorite and flavorful Australian Angus beef sliced into thin hot pot slices for your convenience.
Portion: 500g +/-
Packing: 1
Close
Aust. Bone In Lamb Shoulder Chops
The shoulder of the lamb, derived from the forequarter, is the most economical cut. It is suitable for a variety of cooking grilled, pan fried, roast, stews, curries and etc. Quite often cut into chops.
Portion: 1 kg +/-
Packing: 1
Close
Aust. Bone In Lamb Loin Chops
Loin of lamb comes from the middle lower section. Usually cut into chops, it has best of both worlds the striploins and the tenderloin. This is the jewel of the lamb, is very tender and cooking time should be minimal.
Portion: 500g +/-
Packing: 1